Yonezawa (米沢市, Yonezawa-shi) is a city in Yamagata Prefecture, Japan. As of 1 February 2020, the city had an estimated population of 81,707 in 33,278 households, and a population density of 150 persons per km. The total area of the city is 548.51 square kilometres (212 sq mi). Yonezawa is most famous for its local delicacies (apples, Yonezawa beef, and carp) and for being a castle town that was once home to the Uesugi clan, including the daimyō Uesugi Yozan.
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👉 Yonezawa, Yamagata in the context of Yamagata Prefecture
Yamagata Prefecture (山形県, Yamagata-ken) is a prefecture of Japan located in the Tōhoku region of Honshu. It has a population of 1,005,926 (1 February 2025) and an area of 9,325 km (3,600 sq mi). Its neighbours are Akita Prefecture to the north, Miyagi Prefecture to the east, Fukushima Prefecture to the south, and Niigata Prefecture to the southwest.
The capital and largest city is Yamagata, with other major cities being Tsuruoka, Sakata and Yonezawa. The prefecture is located on Japan's western Sea of Japan coast and its borders with neighboring prefectures are formed by various mountain ranges, with 17% of its total land area being designated as Natural Parks. Yamagata Prefecture formed the southern half of the historic Dewa Province with Akita Prefecture and is home to the Three Mountains of Dewa, which includes the Haguro Five-story Pagoda, a recognised National Treasure of Japan.
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Yonezawa, Yamagata in the context of Yonezawa beef
Yonezawa beef (米沢牛, Yonezawa gyū) is wagyū (Japanese beef) originating in the Yonezawa region of Yamagata Prefecture, Japan. Yamagata's government claims Yonezawa is considered one of the generally recognised three most famous beef brands in Japan, along with Kobe beef and Matsusaka beef, but Ōmi beef may have a better claim to this distinction.