Windrow in the context of "Compost"

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⭐ Core Definition: Windrow

A windrow is a row of cut (mown) hay or small grain crop. It is allowed to dry before being baled, combined, or rolled. For hay, the windrow is often formed by a hay rake, which rakes hay that has been cut by a mowing machine or by scythe into a row, or it may naturally form as the hay is mown. For small grain crops which are to be harvested, the windrow is formed by a swather which both cuts the crop and forms the windrow.

By analogy, the term may also be applied to a row of any other material such as snow, earth or materials for collection.

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👉 Windrow in the context of Compost

Compost is a mixture of ingredients used as plant fertilizer and to improve soil's physical, chemical, and biological properties. It is commonly prepared by decomposing plant and food waste, recycling organic materials, and manure. The resulting mixture is rich in plant nutrients and beneficial organisms, such as bacteria, protozoa, nematodes, and fungi. Compost improves soil fertility in gardens, landscaping, horticulture, urban agriculture, and organic farming, reducing dependency on commercial chemical fertilizers. The benefits of compost include providing nutrients to crops as fertilizer, acting as a soil conditioner, increasing the humus or humic acid contents of the soil, and introducing beneficial microbes that help to suppress pathogens in the soil and reduce soil-borne diseases.

At the simplest level, composting requires gathering a mix of green waste (nitrogen-rich materials such as leaves, grass, and food scraps) and brown waste (woody materials rich in carbon, such as stalks, paper, and wood chips). The materials break down into humus in a process taking months. Composting can be a multistep, closely monitored process with measured inputs of water, air, and carbon- and nitrogen-rich materials. The decomposition process is aided by shredding the plant matter, adding water, and ensuring proper aeration by regularly turning the mixture in a process using open piles or windrows. Fungi, earthworms, and other detritivores further break up the organic material. Aerobic bacteria and fungi manage the chemical process by converting the inputs into heat, carbon dioxide, and ammonium ions.

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Windrow in the context of Reaper

A reaper is a farm implement that reaps (cuts and often also gathers) crops at harvest when they are ripe. Usually the crop involved is a cereal grass, especially wheat. The first documented reaping machines were Gallic reapers that were used in Roman times in what would become modern-day France. The Gallic reaper involved a comb which collected the heads, with an operator knocking the grain into a box for later threshing.

Most modern mechanical reapers cut grass; most also gather it, either by windrowing or picking it up. Modern machines that not only cut and gather the grass but also thresh its seeds (the grain), winnow the grain, and deliver it to a truck or wagon, are called combine harvesters or simply combines, and are the engineering descendants of earlier reapers.

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Windrow in the context of Sheaf (agriculture)

A sheaf (/ʃf/; pl.: sheaves) is a bunch of cereal-crop stems bound together after reaping, traditionally by sickle, later by scythe or, after its introduction in 1872, by a mechanical reaper-binder.

Traditional hand-reapers, using scythes and working as a team, cut a field of grain clockwise, starting from an outside edge and finishing in the middle. Scything leaves a windrow of cut stems to the left of the reaper and, if cut skillfully, leaves the seed heads more or less aligned. These are then picked up and tied into sheaves by the sheavers, who traditionally use other cut stems as ties. These sheavers, or a following team, then stand the sheaves up in stooks to dry. Three to eight sheaves make up each stook, which forms a self-supporting A-frame with the grain-heads meeting at the top. This keeps the grain well ventilated, and off the ground allowing it to dry and discouraging vermin.The drying sheaves are later either placed by hand or pitched onto a cart. The traditional sheaf pitchfork has a long wooden handle, two short tynes and a rounded back to make the placing of sheaves easy. The gathered sheaves are then either built into stacks (thatched stacks could be over 20' high) or taken to a barn for further drying before being threshed to separate the grain from the stems.

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Windrow in the context of Hay rake

A hay rake is an agricultural rake used to collect cut hay or straw into windrows for later collection (e.g. by a baler or a loader wagon). It is also designed to fluff up the hay and turn it over so that it may dry. It is also used in the evening to protect the hay from morning dew. The next day a tedder is used to spread it again, so that the hay dries more quickly.

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Windrow in the context of Mower

A mower is a person or machine that cuts (mows) grass or other plants that grow on the ground. Usually mowing is distinguished from reaping, which uses similar implements, but is the traditional term for harvesting grain crops, e.g. with reapers and combines.

A smaller mower used for lawns and sports grounds (playing fields) is called a lawn mower or grounds mower, which is often self-powered, or may also be small enough to be pushed by the operator. Grounds mowers have reel or rotary cutters.Larger mowers or mower-conditioners are mainly used to cut grass (or other crops) for hay or silage and often place the cut material into rows, which are referred to as windrows. Swathers (or windrowers) are also used to cut grass (and grain crops). Prior to the invention and adoption of mechanized mowers, (and today in places where use a mower is impractical or uneconomical), grass and grain crops were cut by hand using scythes or sickles.

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