Whaling in the context of Inuit

Maritime history is the study of human interaction with and activity at sea. It covers a broad thematic element of history that often uses a global approach, although national and regional histories remain predominant. As an academic subject, it often crosses the boundaries of standard disciplines, focusing on understanding humankind's various relationships to the oceans, seas, and major waterways of the globe. Nautical history records and interprets past events involving ships, shipping, navigation, and seafarers.

Maritime history is the broad overarching subject that includes fishing, whaling, international maritime law, naval history, the history of ships, ship design, shipbuilding, the history of navigation, the history of the various maritime-related sciences (oceanography, cartography, hydrography, etc.), sea exploration, maritime economics and trade, shipping, yachting, seaside resorts, the history of lighthouses and aids to navigation, maritime themes in literature, maritime themes in art, the social history of sailors and passengers and sea-related communities. There are a number of approaches to the field, sometimes divided into two broad categories: Traditionalists, who seek to engage a small audience of other academics, and Utilitarians, who seek to influence policy makers and a wider audience.

Fishing is the activity of trying to catch fish. Fish are often caught as wildlife from the natural environment (freshwater or marine), but may also be caught from stocked bodies of water such as ponds, canals, park wetlands and reservoirs. Fishing techniques include trawling, longlining, jigging, hand-gathering, spearing, netting, angling, shooting and trapping, as well as more destructive and often illegal techniques such as electrocution, blasting and poisoning.

The term fishing is also used more broadly to include catching aquatic animals other than fish, such as crustaceans (shrimp/lobsters/crabs), shellfish, cephalopods (octopus/squid) and echinoderms (starfish/sea urchins). The term is not normally applied to harvesting fish raised in controlled cultivations (fish farming). Nor is it normally applied to hunting aquatic mammals, where terms like whaling and sealing are used instead.

Svalbard (/ˈsvɑːlbɑːr(d)/ SVAHL-bar(d), Urban East Norwegian: [ˈsvɑ̂ːɫbɑr]) — formerly Spitsbergen or Spitzbergen — is a Norwegian archipelago that lies at the convergence of the Arctic Ocean with the Atlantic Ocean. North of mainland Europe, it lies about midway between the northern coast of Norway and the North Pole. The islands of the group range from 74° to 81° north latitude, and from 10° to 35° east longitude. The largest island is Spitsbergen (37,673 km), followed in size by Nordaustlandet (14,443 km), Edgeøya (5,073 km), and Barentsøya (1,288 km). Bjørnøya or Bear Island (178 km) is the most southerly island in the territory, situated some 147 km south of Spitsbergen. Other small islands in the group include Hopen to the southeast of Edgeøya, Kongsøya and Svenskøya in the east, and Kvitøya to the northeast. The largest settlement is Longyearbyen, situated in Isfjorden on the west coast of Spitsbergen.

Whalers who sailed far north in the 17th and 18th centuries used the islands as a base; subsequently, the archipelago was abandoned. Coal mining started at the beginning of the 20th century, and several permanent communities such as Pyramiden and Barentsburg were established. The Svalbard Treaty of 1920 recognizes Norwegian sovereignty, and the Norwegian Svalbard Act of 1925 made Svalbard a full part of the Kingdom of Norway. The Svalbard Treaty established Svalbard as a free economic zone and restricts the military use of the archipelago. The Norwegian Store Norske and the Russian Arktikugol remain the only mining companies in place.

The Grenadines (/ˈɡrɛnədiːnz/) is a chain of small islands that lie on a line between the larger islands of Saint Vincent and Grenada in the Lesser Antilles. Nine are inhabited and open to the public (or ten, if the offshore island of Young Island is counted): Bequia, Mustique, Canouan, Union Island, Petit St Vincent, Palm Island and Mayreau, all in Saint Vincent and the Grenadines, plus Petite Martinique and Carriacou in Grenada. Several additional privately owned islands, such as Calivigny, are also inhabited. Notable uninhabited islands of the Grenadines include Petit Nevis, formerly used by whalers, and Petit Mustique, which was the centre of a prominent real estate scam in the early 2000s.

The northern two-thirds of the chain, including about 32 islands and cays, is part of the country of Saint Vincent and the Grenadines. The southern third of the chain belongs to the country of Grenada. Carriacou is the largest and most populous of the Grenadines.

The Gulf of Paria (/ˈpæriə/ PARR-ee-ə; Spanish: Golfo de Paria) is a 7,800 km (3,000 sq mi) shallow (180 metres (591 ft) at its deepest) semi-enclosed inland sea located between the island of Trinidad and the east coast of Venezuela. It separates the two countries by as little as 15 kilometres (9.3 mi; 8.1 nmi) at its narrowest and 120 kilometres (75 mi; 65 nmi) at its widest points. The tides within the Gulf are semi-diurnal in nature with a range of approximately 1 metre (3 ft 3 in). The Gulf of Paria is considered to be one of the best natural harbors on the Atlantic coast of the Americas. The jurisdiction of the Gulf of Paria is split between Trinidad and Venezuela with Trinidad having control over approximately 2,940 km (1,140 sq mi) (37.7%) and Venezuela the remainder (62.3%).

It was originally named the Gulf of the Whale (Spanish: Golfo de la Ballena) by Christopher Columbus, but the 19th-century whaling industry eliminated whales from the area and populations have never recovered. Cartographic sources of the late 18th century repeatedly refer to it as the Sad Gulf (Spanish: Golfo Triste).

A harpoon is a long, spear-like projectile used in fishing, whaling, sealing, and other hunting to shoot, kill, and capture large fish or marine mammals such as seals, sea cows, and whales. It impales the target and secures it with barb or toggling claws, allowing the fishermen or hunters to use an attached rope or chain to pull and retrieve the animal. A harpoon can also be used as a ranged weapon against other watercraft in naval warfare.

Certain harpoons are made with different builds to perform better with the type of target. For example, the Inuit have short, fixed-foreshaft harpoons for hunting at breathing holes, while loose-shafted ones are made for throwing and remaining attached to the game.

South Georgia is an island in the South Atlantic Ocean that is part of the British Overseas Territory of South Georgia and the South Sandwich Islands. It lies around 1,400 kilometres (870 mi) east of the Falkland Islands. Stretching in the east–west direction, South Georgia is around 170 kilometres (106 mi) long and has a maximum width of 35 kilometres (22 mi). The terrain is mountainous, with the central ridge rising to 2,935 metres (9,629 ft) at Mount Paget. The northern coast is indented with numerous bays and fjords, serving as harbours.

Discovered by Europeans in 1675, South Georgia had no indigenous population due to its harsh climate and remoteness. Captain James Cook in HMS Resolution made the first landing, survey and mapping of the island. On 17 January 1775, Cook claimed it a British possession, naming it "Isle of Georgia" after King George III. Through its history, it served as a whaling and seal hunting base, with intermittent population scattered in several whaling bases, the most important historically being Grytviken. The main settlement and the capital today is King Edward Point near Grytviken, a British Antarctic Survey research station, with a population of about 20 people.

Edgeøya (Norwegian: [ˈɛdʒˌœ͡ʏɑ]), anglicised as Edge Island, is a Norwegian island located in southeast of the Svalbard archipelago; with an area of 5,073 square kilometres (1,960 sq mi), it is the third-largest island in this archipelago. An Arctic island, it forms part of the Søraust-Svalbard Nature Reserve, home to polar bears and reindeer. An ice field covers its eastern side. The island takes its name from Thomas Edge (died 1624), an English merchant and whaler. It is seldom visited today and development of tourist facilities is forbidden by law because of its nature reserve status.

Bear Island (Norwegian: Bjørnøya, pronounced [ˈbjø̀ːɳœʏɑ]) is the southernmost island of the Norwegian Svalbard archipelago. The island is located at the limits of the Norwegian and Barents seas, approximately halfway between Spitsbergen and the North Cape. Bear Island was discovered by Dutch explorers Willem Barentsz and Jacob van Heemskerck on 10 June 1596. It was named after a polar bear that was seen swimming nearby. The island was considered terra nullius until the Spitsbergen Treaty of 1920 placed it under Norwegian sovereignty.

Despite its remote location and barren nature, the island has seen commercial activities in past centuries, such as coal mining, fishing and whaling. However, no settlements have lasted more than a few years, and Bear Island is now uninhabited except for personnel working at the island's meteorological station Bjørnøya radio. Along with the adjacent waters, it was declared a nature reserve in 2002.

Lars Christensen (6 April 1884 – 10 December 1965) was a Norwegian shipowner and whaling magnate. He was also a philanthropist with a keen interest in the exploration of Antarctica.

Enderby Land is a projecting landmass of Antarctica. Its shore extends from Shinnan Glacier at about 67°55′S 44°38′E / 67.917°S 44.633°E / -67.917; 44.633 to William Scoresby Bay at 67°24′S 59°34′E / 67.400°S 59.567°E / -67.400; 59.567, approximately 1⁄24 of the earth's longitude. It was first documented in western and eastern literature in February 1831 by John Biscoe aboard the whaling brig Tula, and named after the Enderby Brothers of London, the ship's owners who encouraged their captains to combine exploration with sealing.

Scrimshaw is scrollwork, engravings, and carvings done in bone or ivory. Typically it refers to the artwork created by whalers, engraved on the byproducts of whales, such as bones or cartilage. It is most commonly made out of the bones and teeth of sperm whales, the baleen of other whales, and the tusks of walruses.

It takes the form of elaborate engravings in the form of pictures and lettering on the surface of the bone or tooth, with the engraving highlighted using a pigment, or, less often, small sculptures made from the same material. However, the latter typically fall into the categories of ivory carving, for all carved teeth and tusks, or bone carving. The making of scrimshaw probably began on whaling ships in the late 18th century and survived until the ban on commercial whaling. The practice survives as a hobby and as a trade for commercial artisans. A maker of scrimshaw is known as a scrimshander. The word first appeared in the logbook of the brig By Chance in 1826, but the etymology is uncertain.

Omoo: A Narrative of Adventures in the South Seas is the second book by American writer Herman Melville, first published in London in 1847, and a sequel to his first South Seas narrative Typee, also based on the author's experiences in the South Pacific. After leaving the island of Nuku Hiva, the main character ships aboard a whaling vessel that makes its way to Tahiti, after which there is a mutiny and a third of the crew are imprisoned on Tahiti. In 1949, the narrative was adapted into the exploitation film Omoo-Omoo, the Shark God.

Whale watching is the practice of observing whales and dolphins (cetaceans) in their natural habitat. Whale watching is mostly a recreational activity (cf. birdwatching), but it can also serve scientific and/or educational purposes. A study prepared for International Fund for Animal Welfare in 2009 estimated that 13 million people went whale watching globally in 2008. Whale watching generates $2.1 billion per annum in tourism revenue worldwide, employing around 13,000 workers. The size and rapid growth of the industry has led to complex and continuing debates with the whaling industry about the best use of whales as a natural resource.

Whale meat, broadly speaking, may include all cetaceans (whales, dolphins, porpoises) and all parts of the animal: muscle (meat), organs (offal), skin (muktuk), and fat (blubber). There is relatively little demand for whale meat, compared to farmed livestock. Commercial whaling, which has faced opposition for decades, continues today in very few countries (mainly Iceland, Japan and Norway), despite whale meat being eaten across Western Europe and colonial America previously. However, in areas where dolphin drive hunting and aboriginal whaling exist, marine mammals are eaten locally as part of a subsistence economy: the Faroe Islands, the circumpolar Arctic peoples (Inuit in Canada and Greenland, related native Alaskans, the Chukchi people of Siberia), other indigenous peoples of the United States (including the Makah of the Pacific Northwest), Saint Vincent and the Grenadines (mainly on the island of Bequia), some of villages in Indonesia and in certain South Pacific islands.

Like horse meat, for some cultures whale meat is taboo, or a food of last resort, e.g. in times of war, whereas in others it is a delicacy and a culinary centrepiece. Indigenous groups contend that whale meat represents their cultural survival. Its consumption has been denounced by detractors on wildlife conservation, toxicity (especially mercury), and animal rights grounds.

A whaler or whaling ship is a specialized vessel, designed or adapted for whaling: the catching or processing of whales.

The International Whaling Commission (IWC) is a specialised regional fishery management organisation, established under the terms of the 1946 International Convention for the Regulation of Whaling (ICRW) to "provide for the proper conservation of whale stocks and thus make possible the orderly development of the whaling industry".

As the decision-making body of the convention, the IWC reviews and revises measures laid down in the "Schedule to the Convention", which govern the conduct of whaling throughout the world. These measures include: confer complete protection of certain species; designate specific areas as whale sanctuaries; set limits on the numbers and size of whales which may be taken; prescribe open and closed seasons and areas for whaling; and prohibit the capture of suckling calves and female whales accompanied by calves. The Commission also mandates the compilation of catch reports and other statistical and biological records, and is actively involved in whale research, including funding and promoting studies, publishing the results of scientific research, and encouraging studies into related matters, such as the humaneness of the killing operations.

Anti-whaling refers to actions taken by those who seek to end whaling in various forms, whether locally or globally in the pursuit of marine conservation. Such activism is often a response to specific conflicts with pro-whaling countries and organizations that practice commercial whaling and/or research whaling, as well as with indigenous groups engaged in subsistence whaling. Some anti-whaling factions have received criticism and legal action for extreme methods including violent direct action. The term anti-whaling may also be used to describe beliefs and activities related to these actions.