Wedding cake in the context of "Groom"

A wedding reception is a party usually held after the completion of a marriage ceremony as hospitality for those who have attended the wedding, hence the name reception: the couple receive society, in the form of family and friends, for the first time as a married couple. Hosts provide their choice of food and drink, although a wedding cake is popular.

Entertaining guests after a wedding ceremony is traditional in most societies, and can last anywhere from half an hour to many hours or even days. Most wedding receptions are made in the evening for dinner; however, the couple may opt for a luncheon, brunch, or even afternoon tea. Ultimately the married couple chooses the details and location of the reception.

Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.

It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables. It can also be used in biscuits or rolled into thin sheets and glazed for icing cakes, primarily birthday cakes, wedding cakes and Christmas cakes. Marzipan may also be used as a baking ingredient, as in stollen or banket. In some countries, it is shaped into small figures of animals as a traditional treat for New Year's Day or Christmas. Marzipan is also used in Tortell, and in some versions of king cake eaten during the Carnival season.

Icing, or frosting, is a sweet, often creamy glaze, made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, eggwhites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes, donuts, or honey buns. When it is used between layers of cake, it is known as a filling in some foods.

Icing can be formed into shapes such as flowers and leaves using a pastry bag. Such decorations are commonplace on birthday and wedding cakes. Edible dyes can be added to icing mixtures to achieve a desired hue. Sprinkles, edible inks or other decorations are often used on top of icing.

In architecture, a wedding-cake style is an informal reference to buildings with many distinct tiers, each set back from the one below, resulting in a shape like a wedding cake, and may also apply to buildings that are richly ornamented, as if made in sugar icing.

• In Italy, the Monument to Vittorio Emanuele II is in wedding cake style.
• The British wedding-cake style was created by Sir Christopher Wren, who often placed a steeple at the top of a series of classically detailed diminishing lower stages as with St. Paul's Cathedral.
• In the United States, the style has been predominant in New York City, thanks to the 1916 Zoning Resolution, a former zoning code which forced buildings to reduce their shadows at street level by employing setbacks, resulting in a ziggurat profile. Many iconic New York buildings in the Art Deco style were designed to comply with these zoning regulations, and those designs were highly influential on building projects in other cities. The wedding cake design subsequently became a common feature of many Art Deco buildings around the world. The dome of the United States Capitol in Washington, D.C. is also described as being of wedding-cake style.
• In Russia, the wedding-cake style supercharged with boldly scaled classical detailing is a typical feature of Stalinist architecture.