Württemberg (wine region) in the context of "Baden (wine region)"

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👉 Württemberg (wine region) in the context of Baden (wine region)

Baden is a region (Anbaugebiet) for quality wine in Germany, and is located in the historical region of Baden in southwestern Germany, which today forms part of the federal state of Baden-Württemberg. Under German wine legislation, Baden and Württemberg are separate wine regions.

With 15,906 hectares (39,300 acres) under vine in 2008, Baden is Germany's third largest wine region, but seems to be much less known on export markets in comparison to many smaller German regions, and in comparison to the neighbouring French region of Alsace, which is of similar size. Winemaking cooperatives are very common in Baden, number around 100, and are responsible for 85% of the region's production.

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Württemberg (wine region) in the context of List of German wine regions

German wine regions are classified according to the quality category of the wine grown therein: Tafelwein, Landwein, Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein. The wine regions allowed to produce QbA and Prädikatswein are further subdivided into four categories according to size: Anbaugebiet (a major wine region), Bereich (a district within the wine region), Großlage (a collection of vineyards within a district) and Einzellage (a single vineyard). A small number of Einzellagen do not belong to a Großlage and are called "großlagenfrei", but all belong to a Bereich and Anbaugebiet.

The 13 major wine regions (Anbaugebiete) are Ahr, Baden, Franconia, Hessische Bergstraße, Mittelrhein, Mosel, Nahe, Palatinate, Rheingau, Rheinhessen, Saale-Unstrut, Saxony, and Württemberg. With the exceptions of Saxony and Saale-Unstrut, most of Germany's major wine regions are located in the western part of the country. As of 2010, there were 41 Bereiche, 160 Großlagen and 2,632 Einzellagen.

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