Vanilla (genus) in the context of "Vanilla planifolia"

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⭐ Core Definition: Vanilla (genus)

Vanilla, the vanilla orchids, forms a flowering plant genus of about 110 species in the orchid family (Orchidaceae). This evergreen genus occurs worldwide in tropical and subtropical regions, from tropical America to tropical Asia, New Guinea and West Africa. Five species are known from the contiguous United States, all limited to southern Florida.

The most widely known member is the flat-leaved vanilla (V. planifolia), native to Mexico and Belize, from which commercial vanilla flavoring is derived. It is the only orchid widely used for industrial purposes in flavoring such products as foods, beverages and cosmetics, and is recognized as the most popular aroma and flavor. The key constituent imparting its flavour is the phenolic aldehyde vanillin.

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👉 Vanilla (genus) in the context of Vanilla planifolia

Vanilla planifolia is a species of vanilla orchid native to Mexico, Central America, Colombia, and Brazil. It is one of the primary sources for vanilla flavouring, due to its high vanillin content. Common names include flat-leaved vanilla and West Indian vanilla (which is also used for the Pompona vanilla, V. pompona), though it is often simply referred to as vanilla. It was first scientifically named in 1808.

Vanilla planifolia played a large role in the early rural economy throughout Mexico and by the 20th century had become a widely cultivated crop across the world. With the species' population in decline and its habitats being converted to other purposes, the IUCN has assessed Vanilla planifolia as Endangered.

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Vanilla (genus) in the context of Vanilla

Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the flat-leaved vanilla (V. planifolia).

Vanilla is not autogamous, so pollination is required to make the plants produce the fruit from which the vanilla spice is obtained. In 1837, Belgian botanist Charles François Antoine Morren discovered this fact and pioneered a method of artificially pollinating the plant. The method proved financially unworkable and was not deployed commercially. In 1841, Edmond Albius, a 12-year-old enslaved child who lived on the French island of Réunion in the Indian Ocean, discovered that the plant could be hand-pollinated. Hand-pollination allowed global cultivation of the plant. Noted French botanist and plant collector Jean Michel Claude Richard falsely claimed to have discovered the technique three or four years earlier. By the end of the 20th century, Albius was considered the true discoverer.

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Vanilla (genus) in the context of Edmond Albius

Edmond Albius (c. 1829 – 9 August 1880) was a horticulturalist from Réunion. Born into slavery, Albius became an important figure in the cultivation of vanilla. At the age of 12, he invented a technique for pollinating vanilla orchids quickly and profitably. Albius's technique revolutionized the cultivation of vanilla and made it possible to profitably grow Vanilla planifolia away from its native habitat (Mexico to Brazil).

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