U'wa people in the context of Ritacuba Blanco

Hernán Pérez de Quesada, sometimes spelled as Quezada, (c. 1515 – 1544) was a Spanish conquistador. Second in command of the army of his elder brother, Gonzalo Jiménez de Quesada, Hernán was part of the first European expedition towards the inner highlands of the Colombian Andes. The harsh journey, taking almost a year and many deaths, led through the modern departments Magdalena, Cesar, Santander, Boyacá, Cundinamarca and Huila of present-day Colombia between 1536 and 1539 and, without him, Meta, Caquetá and Putumayo of Colombia and northern Peru and Ecuador between 1540 and 1542.

Hernán founded Sutatausa, Cundinamarca, and aided in the conquest of various indigenous groups, such as the Chimila, Muisca, Panche, Lache, U'wa, Sutagao and others. Under the command of Hernán Pérez de Quesada the last independent Muisca ruler; hoa Quiminza was publicly decapitated. As second in command under his brother, in the previous years psihipquias Tisquesusa and Sagipa and Tundama of Duitama had suffered a similar fate. After returning from his expeditions to the south reaching Quito, where he reunited with his younger brother Francisco, both De Quesadas went back to Santafé de Bogotá. Hernán was tried and imprisoned there for the murders of the Muisca rulers by the governor of the capital of the New Kingdom of Granada. In 1544, en route to Cartagena with his brother Francisco, their ship was hit by lightning off the coast of Cabo de la Vela in the Caribbean Sea killing Hernán and Francisco and wounding several other conquistadors.

The Muisca agriculture describes the agriculture of the Muisca, the advanced civilisation that was present in the times before the Spanish conquest on the high plateau in the Colombian Andes; the Altiplano Cundiboyacense. The Muisca were a predominantly agricultural society with small-scale farmfields, part of more extensive terrains. To diversify their diet, they traded mantles, gold, emeralds and salt for fruits, vegetables, coca, yopo and cotton cultivated in lower altitude warmer terrains populated by their neighbours, the Muzo, Panche, Guane, Guayupe, Lache, Sutagao and U'wa. Trade of products grown farther away happened with the Calima, Pijao and Caribbean coastal communities around the Sierra Nevada de Santa Marta.

Important scholars who have contributed to the knowledge about the Muisca agriculture have been Pedro Simón, Marianne Cardale de Schrimpff, Carl Henrik Langebaek and Sylvia Broadbent.