Trout in the context of "Salvelinus"

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⭐ Core Definition: Trout

Trout (pl.: trout) is a generic common name for numerous species of carnivorous freshwater fishes belonging to the genera Oncorhynchus, Salmo, and Salvelinus, all of which are members of the subfamily Salmoninae in the family Salmonidae. The word trout is also used for some similar-shaped but non-salmonid fish, such as the spotted seatrout/speckled trout (Cynoscion nebulosus, which is actually a croaker).

Trout are closely related to salmon and have similar migratory life cycles. Most trout are strictly potamodromous, spending their entire lives exclusively in freshwater lakes, rivers and wetlands and migrating upstream to spawn in the shallow gravel beds of smaller headwater creeks. The hatched fry and juvenile trout, known as alevin and parr, will stay upstream growing for years before migrating down to larger waterbodies as maturing adults. There are some anadromous species of trout, such as the steelhead (a coastal subspecies of rainbow trout) and sea trout (the sea-run subspecies of brown trout), that can spend up to three years of their adult lives at sea before returning to freshwater streams for spawning, in the same fashion as a salmon run. Brook trout and three other extant species of North American trout, despite the names, are actually char (or charr), which are salmonids also closely related to trout and salmon.

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👉 Trout in the context of Salvelinus

Salvelinus is a genus of salmonid fish often called char or charr; some species are called "trout". Salvelinus is a member of the subfamily Salmoninae within the family Salmonidae. The genus has a northern circumpolar distribution, and most of its members are typically cold-water fish that primarily inhabit fresh waters. Many species also migrate to the sea.

Most char may be identified by light-cream, pink, or red spots over a darker body. Scales tend to be small, with 115–200 along the lateral line. The pectoral, pelvic, anal, and the lower aspect of caudal fins are trimmed in snow white or cream leading edges.

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Trout in the context of Salmon

Salmon (/ˈsæmən/; pl.: salmon) are any of several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins. Salmon is a colloquial or common name used for fish in this group, but is not a scientific name. Other closely related fish in the same family include trout, char, grayling, whitefish, lenok and taimen, all coldwater fish of the subarctic and cooler temperate regions with some sporadic endorheic populations in Central Asia.

Salmon are typically anadromous: they hatch in the shallow gravel beds of freshwater headstreams and spend their juvenile years in rivers, lakes and freshwater wetlands, migrate to the ocean as adults and live like sea fish, then return to their freshwater birthplace to reproduce. However, populations of several species are restricted to fresh waters (i.e. landlocked) throughout their lives. Folklore has it that the fish return to the exact stream where they themselves hatched to spawn, and tracking studies have shown this to be mostly true. A portion of a returning salmon run may stray and spawn in different freshwater systems; the percent of straying depends on the species of salmon. Homing behavior has been shown to depend on olfactory memory.

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Trout in the context of Overfishing

Overfishing is the removal of aquatic animals — primarily fish — from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stocks), resulting in the species becoming increasingly underpopulated in that area. Excessive fishing practices can occur in water bodies of any sizes, from ponds, wetlands, rivers, lakes to seas and oceans, and can result in resource depletion, reduced biological growth rates and low biomass levels. Sustained overfishing, especially industrial-scale commercial fishing, can lead to critical depensation, where the fish population is no longer able to sustain itself, resulting in extirpation or even extinction of species. Some forms of overfishing, such as the overfishing of sharks, has led to the upset of entire marine ecosystems. Types of overfishing include growth overfishing, recruitment overfishing, and ecosystem overfishing. Overfishing not only causes negative impacts on biodiversity and ecosystem functioning, but also reduces fish production, which subsequently leads to negative social and economic consequences.

The ability of a fishery to recover from overfishing depends on whether its overall carrying capacity and the variety of ecological conditions are suitable for the recovery. Dramatic changes in species composition can result in an ecosystem shift, where other equilibrium energy flows involve species compositions different from those that had been present before the depletion of the original fish stock. For example, once trout have been overfished, carp might exploit the change in competitive equilibria and take over in a way that makes it impossible for the trout to re-establish a breeding population.

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Trout in the context of Baba (North Macedonia)

Baba (Macedonian: Баба; or Baba Mountain, Macedonian: Баба Планина, romanizedBaba Planina), also known by the name of its highest peak, Pelister (Macedonian: Пелистер), is a mountain in North Macedonia. The Pelister peak (2601 metres, or 8533 feet) overlooks the city of Bitola. Baba is the third highest mountain in North Macedonia. Other peaks besides Pelister are Dva Groba (2514 metres), Veternica (2420 metres), Musa (2350 metres), Ržana (2334 meters), Široka (2218 metres), Kozji Kamen (2199 metres), Griva (2198 metres) and Golema Čuka (2188 metres) in North Macedonia, and Belavoda (2.179 meters), Kirko. The Baba massif splits up the rivers in the region, so that they either flow towards the Adriatic Sea.

Pelister National Park's flora include the five-needle pine molika (Pinus peuce) - a unique species of tertiary age being present on only a few mountains in the Balkan Peninsula. Fauna in the area include: bears, roe deer, wolves, chamois, deer, wild boars, rabbits, several species of eagles, partridges, redbilled jackdaws, and the endemic Macedonian Pelagonia trout. In a comprehensive article published in 2002, Melovski and Godes reported that there are three large carnivores in North Macedonia which can be found in Baba and surrounds, the brown bear, the wolf and the lynx. Actual numbers at that time were difficult to estimate given that most reports came from non-scientific sources (surveys, hunters and anecdotal reports), however in 2002, it was estimated there were approximately 30 bears in N.P. Pelister and Galičica N.P hosting only 3-4. A larger number could apparently be found in the N.P Mavrovo. The numbers however may be significantly larger in today's climate given the protected status of bears in North Macedonia. In terms of wolves, there was an estimated total of 1200 wolves in the entire country of North Macedonia, with an estimated 54 lynx when the article was written.

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Trout in the context of Amur River

The Amur River (Russian: река Амур) or Heilong River (simplified Chinese: 黑龙江; traditional Chinese: 黑龍江) is a perennial river in Northeast Asia, forming the natural border between the Russian Far East and Northeast China (historically the Outer and Inner Manchuria). The Amur proper is 2,824 km (1,755 mi) long, and has a drainage basin of 1,855,000 km (716,000 sq mi). If including its main stem tributary, the Argun, the Amur is 4,444 km (2,761 mi) long, making it the world's tenth longest river.

The Amur is an important river for the aquatic fauna of Northeast Asia. The river basin is home to a variety of large predatory fish such as northern snakehead, Amur pike, taimen, Amur catfish, predatory carp and yellowcheek, as well as several species of trout and anadromous salmonids. The largest fish species in the Amur is the kaluga, a sturgeon that is one of the largest freshwater fish in the world, attaining a length as great as 5.6 m (18 ft). The Amur is also home to the northernmost populations of the Amur softshell turtle and Indian lotus.

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Trout in the context of Salmonidae

Salmonidae (/sælˈmɒnɪd/, lit.'salmon-like') is a family of ray-finned fish, the only extant member of the suborder Salmonoidei, consisting of 11 extant genera and over 200 species collectively known as "salmonids" or "salmonoids". The family includes salmon (both Atlantic and Pacific species), trout (both ocean-going and landlocked), char, graylings, freshwater whitefishes, taimens and lenoks, all coldwater mid-level predatory fish that inhabit the subarctic and cool temperate waters of the Northern Hemisphere. The Atlantic salmon (Salmo salar), whose Latin name became that of its genus Salmo, is also the eponym of the family and order names.

Salmonids have a relatively primitive appearance among teleost fish, with the pelvic fins being placed far back, and an adipose fin towards the rear of the back. They have slender bodies with rounded scales and forked tail fins, and their mouths contain a single row of sharp teeth. Although the smallest salmonid species is just 13 cm (5.1 in) long for adults, most salmonids are much larger, with the largest reaching 2 m (6 ft 7 in).

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Trout in the context of Coldwater fish

The term coldwater fish can have different meanings in different contexts.

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Trout in the context of Lake Kezenoyam

Lake Kezenoy-am (Lake Goluboye, Russian: Кезенойам, Голубое; Chechen: Къоьзана Iaм, romanized: Q̇özana Jam) is the deepest lake in the Caucasus Mountains, in the Russian Federation, mostly in Chechnya but partly in Dagestan. It goes through Andiyskiy Khrebet (Andian Ridge). It is situated at an altitude of 1,870 m (6,140 ft) above sea level and covers an area of 2.4 km (0.93 sq mi). The maximum depth of the lake is 74 m (243 ft). In winter the surface of the lake freezes and in summer the water temperature is around 5 °C (41 °F). The lake water has a year-round supply of oxygen in which plankton survive. Salmo ezenami, a rare species of trout, are native only to the lake; however, their population is threatened with extinction due to the introduction of European chubs (Squalius cephalus) which consume their fry.

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Trout in the context of Caviar

Caviar or caviare is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (beluga, ossetra and sevruga caviars). The term caviar can also describe the roe of other species of sturgeon or other fish such as paddlefish, salmon, steelhead, trout, lumpfish, whitefish, or carp.

The roe can be fresh (non-pasteurized) or pasteurized, which reduces its culinary and economic value.

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