Tropospheric ducting in the context of "Terrestrial television"

Terrestrial television, or over-the-air television (OTA) is a type of television broadcasting in which the content is transmitted via radio waves from the terrestrial (Earth-based) transmitter of a TV station to a TV receiver having an antenna. The term terrestrial is more common in Europe and Latin America, while in Canada and the United States it is called over-the-air or simply broadcast. This type of TV broadcast is distinguished from newer technologies, such as satellite television (direct broadcast satellite or DBS television), in which the signal is transmitted to the receiver from an overhead satellite; cable television, in which the signal is carried to the receiver through a cable; and Internet Protocol television, in which the signal is received over an Internet stream or on a network utilizing the Internet Protocol. Terrestrial television stations broadcast on television channels with frequencies between about 52 and 600 MHz in the VHF and UHF bands. Since radio waves in these bands travel by line of sight, reception is generally limited by the visual horizon to distances of 64–97 kilometres (40–60 miles), although under better conditions and with tropospheric ducting, signals can sometimes be received hundreds of kilometers distant.

Terrestrial television was the first technology used for television broadcasting. The BBC began broadcasting in 1929 and by 1930 many radio stations had a regular schedule of experimental television programmes. However, these early experimental systems had insufficient picture quality to attract the public, due to their mechanical scan technology, and television did not become widespread until after World War II with the advent of electronic scan television technology. The television broadcasting business followed the model of radio networks, with local television stations in cities and towns affiliated with television networks, either commercial (in the US) or government-controlled (in Europe), which provided content. Television broadcasts were in greyscale (called black and white) until the transition to color television in the 1960s.