Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle and sheep.
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👉 Tripe in the context of Menudo (soup)
Menudo, also known as Mondongo, pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base. It is the Mexican variation of the Spanish callos or menudo. Similar dishes exist throughout Latin America and Europe including sopa de mondongo, guatitas, dobrada; trippa alla romana in Italy, or patsas in Greece.
Hominy (in Northern Mexico), lime, onions, and oregano are used to season the broth. It differs from the Filipino dish of the same name, in that the latter does not use tripe, hominy, or a chili sauce.
In this Dossier
- ⭐ Core Definition: Tripe
- 👉 Tripe in the context of Menudo (soup)
- Tripe in the context of Offal
Tripe in the context of Offal
Offal (/ˈɒfəl, ˈɔːfəl/), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. Offal may also refer to the by-products of milled grains, such as corn or wheat.
Some cultures strongly consider offal consumption to be taboo, while others use it as part of their everyday food, such as lunch meats, or, in many instances, as delicacies. Certain offal dishes—including foie gras and pâté—are often regarded as gourmet food in the culinary arts. Others remain part of traditional regional cuisine and are consumed especially during holidays; some examples are sweetbread, Jewish chopped liver, Scottish haggis, U.S. chitterlings, and Mexican menudo. Intestines are traditionally used as casing for sausages.
View the full Wikipedia page for Offal