Subshrub in the context of "Thymus vulgaris"

Play Trivia Questions online!

or

Skip to study material about Subshrub in the context of "Thymus vulgaris"

Ad spacer

⭐ Core Definition: Subshrub

A subshrub (Latin suffrutex), undershrub, or shrublet is either a small shrub (e.g. prostrate shrubs) or a perennial that is largely herbaceous but slightly woody at the base (e.g. garden pink and florist's chrysanthemum). The term is often interchangeable with "bush".

Because the criteria are matters of degree (typically height) rather than kind, the definition of a subshrub is not sharply distinguishable from that of a shrub; examples of reasons for describing plants as subshrubs include ground-hugging stems or a low growth habit. Subshrubs may be largely herbaceous, although still classified as woody, with overwintering perennial woody growth that is much lower-growing than the deciduous summer growth. Some plants described as subshrubs are only weakly woody, and some persist for only a few years at most. Others, such as Oldenburgia paradoxa, live indefinitely (though they are still vulnerable to external effects), rooted in rocky cracks.

↓ Menu

>>>PUT SHARE BUTTONS HERE<<<

👉 Subshrub in the context of Thymus vulgaris

Thymus vulgaris (common thyme, German thyme, garden thyme or just thyme) is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy. Growing to 15–30 cm (6–12 in) tall by 40 cm (16 in) wide, it is a bushy, woody-based evergreen subshrub with small, highly aromatic, grey-green leaves and clusters of purple or pink flowers in early summer.

It is useful in the garden as groundcover, where it can be short-lived, but is easily propagated from cuttings. It is also the main source of thyme as an ingredient in cooking and as a herbal medicine. It is slightly spicier than oregano and sweeter than sage.

↓ Explore More Topics
In this Dossier

Subshrub in the context of Shrub

A shrub or bush is a small to medium-sized perennial woody plant. Unlike herbaceous plants, shrubs have persistent woody stems above the ground. Shrubs can be either deciduous or evergreen. They are distinguished from trees by their multiple stems and shorter height, less than 6–10 m (20–33 ft) tall. Small shrubs, less than 2 m (6.6 ft) tall are sometimes termed as subshrubs.

Some define a shrub as less than 6 m (20 ft) and a tree as over 6 m tall. Others use 10 m (33 ft) as the cutoff point for classification. Many trees do not reach this mature height because of hostile, less than ideal growing conditions, and resemble shrub-sized plants. Others in such species have the potential to grow taller in ideal conditions. Some only last about five years in good conditions. Others, usually larger and more woody, live beyond 70 years. On average, they die after eight years.

↑ Return to Menu

Subshrub in the context of Salvia officinalis

Salvia officinalis, common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family (Lamiaceae) and native to the Mediterranean region, though it has been naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times it has been used as an ornamental garden plant. The common name "sage" is also used for closely related species and cultivars.

↑ Return to Menu

Subshrub in the context of Solanum

Solanum is a large and diverse genus of flowering plants, which include three food crops of high economic importance: the potato, the tomato and the eggplant (aubergine, brinjal). It is the largest genus in the nightshade family Solanaceae, comprising around 1,500 species. It also contains the so-called horse nettles (unrelated to the genus of true nettles, Urtica), as well as numerous plants cultivated for their ornamental flowers and fruit.

Solanum species show a wide range of growth habits, such as annuals and perennials, vines, subshrubs, shrubs, and small trees. Many formerly independent genera like Lycopersicon (the tomatoes) and Cyphomandra are now included in Solanum as subgenera or sections. Thus, the genus today contains roughly 1,500–2,000 species.

↑ Return to Menu

Subshrub in the context of Rubia

Rubia is the type genus of the Rubiaceae family of flowering plants, which also contains Coffea (coffee). It contains around 80 species of perennial scrambling or climbing herbs and subshrubs native to the Old World.

The genus and its best-known species are commonly known as madder, e.g. Rubia tinctorum (common madder), Rubia peregrina (wild madder), and Rubia cordifolia (Indian madder).

↑ Return to Menu

Subshrub in the context of Linnaea borealis

Linnaea borealis is a species of flowering plant in the family Caprifoliaceae (the honeysuckle family). It is the only species in the genus Linnaea. It is a boreal to subarctic woodland subshrub, commonly known as twinflower (sometimes written twin flower).

This plant was a favourite of Carl Linnaeus, founder of the modern system of binomial nomenclature, after whom the genus was named.

↑ Return to Menu

Subshrub in the context of Origanum

Origanum (/ˈrɪɡənəm/ oh-RIG-ə-nəm) is a genus of herbaceous perennial flowering plants and subshrubs in the family Lamiaceae. They are native to Europe, North Africa, and much of temperate Asia, where they are found in open or mountainous habitats. A few species also naturalized in scattered locations in North America and other regions.

The plants have strongly aromatic leaves and abundant tubular flowers with long-lasting coloured bracts. The genus includes the important group of culinary herbs: marjoram (Origanum majorana) and oregano (Origanum vulgare).

↑ Return to Menu

Subshrub in the context of Thymus (plant)

The genus Thymus (/ˈtməs/ TY-məs; thymes) contains about 350 species of aromatic perennial herbaceous plants and subshrubs in the family Lamiaceae. It is native to the Old World.

Several members of the genus are cultivated as culinary herbs or ornamentals, when they are also called thyme after its best-known species, Thymus vulgaris or common thyme.

↑ Return to Menu