Spanish-style bullfighting in the context of "Portuguese-style bullfighting"

Bullfighting is a physical contest that involves a bullfighter attempting to subdue, immobilize, or kill a bull, usually according to a set of rules, guidelines, or cultural expectations.

There are several variations, including some forms which involve dancing around or leaping over a cow or bull or attempting to grasp an object tied to the animal's horns. The best-known form of bullfighting is Spanish-style bullfighting, practiced in Spain, and a few of its former American colonies, as well as parts of the Philippines, Portugal (see: Portuguese-style bullfighting) and Southern France. The Spanish Fighting Bull is bred for its aggression and physique, and is raised free-range with little human contact.

The course landaise (Occitan: Curs landés) is an ancient form of bullfighting and bull-leaping held in oval or rectangular arenas covered in sand, that involves no bloodshed. Experienced cows, with large horns, aged generally from 2 to 14 years old, are used instead of bulls. They are athletic but (by modern standards) small animals selected from the same breed as the bulls used for the Spanish corridas. In Gascony, it is a major spectator sport, counting as many as 600 events each year.

The course landaise is one of various forms of entertainment involving a bull or a cow found throughout the south of France, and the Iberian peninsula. The course landaise is for the most part the main attraction of the yearly celebrations held in villages of western Gascony (Bas-Armagnac, Chalosse, and Bearn) and as far west as Bayonne. Other forms of related entertainments are the running of the bulls made famous in the neighboring Spanish Basque Country by the Ferias of Pamplona, but also enjoyed in Bayonne and smaller towns of Gascony such as Nogaro. The course landaise can in a way be compared with the steer-wrestling events in American rodeos to the extent that they are related expressions of a rural culture that can be traced to the ancient Basque tradition of Iberia. of running in front of bulls.

Tōgyū (闘牛), also known as ushi-zumo or bull sumo, is bull wrestling as it is called in Japan. It used to be a traditional annual or seasonal sport by the proud owners of the farming bulls, but it is now held as a spectator sport in various places, such as the prefectures of Iwate, Kagoshima (Amami Islands), Niigata, Okinawa and Shimane (Oki Islands).

Although sometimes known to Westerners as "Okinawan bullfighting", it is drastically different from the Spanish or Portuguese style of bullfighting where the matches are between a bull and a human, with blood being spilt. Tōgyū has more in common with northern Portugal's sport of chegas and the Swiss sport of cow fighting.

A picador (Spanish pronunciation: [pikaˈðoɾ]; pl. picadores) is one of the pair of horse-mounted bullfighters in a Spanish-style bullfight that jab the bull with a lance. They perform in the tercio de varas, which is the first of the three stages in a stylized bullfight.

A forcado (European Portuguese: [fuɾˈkaðu]) is a member of a group of men that performs the pega de cara or pega de caras ("face catch"), the final event in a typical Portuguese bullfight. The only Spanish-style bullfighting where forcados may also be present are Mexican bullfights. Forcados were initially professionals from lower classes but nowadays people from all social backgrounds practice their art through amateur groups.