Southern Flinders Ranges is a South Australian wine region, located east of Spencer Gulf. It is located to the east and north-east of Port Pirie. Though vines have been planted in the area since the 1890s, the Southern Flinders Ranges is a relatively new wine-growing region that began to emerged during the last 20 years of the 20th century. The term 'Southern Flinders Ranges' was registered as an Australian Geographical Indication under the Wine Australia Corporation Act 1980 on 19 August 2003.
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South Australian wine in the context of Mourvedre
Mourvèdre (French pronunciation: [muʁvɛdʁ] ; also known as Mataro or Monastrell) is a red wine grape variety grown in many regions around the world. It is found in the Rhône and Provence regions of France, the Valencia, Alicante and Jumilla, Bullas and Yecla denominaciones de origen (DOs) of Spain, as well as the Balearic Islands, California and Washington and the Australian regions of South Australia and New South Wales, plus South Africa. In addition to making red varietal wines, Mourvèdre is a prominent component in "GSM" (Grenache, Syrah, and Mourvèdre) blends. The variety is also used to make rosé and port-style fortified wines.
Mourvèdre tends to produce tannic wines that can be high in alcohol. The style of wine produced from the grapes varies greatly according to where it is produced, but according to wine expert Jancis Robinson Mourvèdre wines often have wild game, or earthy notes to them, with soft red fruit flavors. According to wine expert Oz Clarke, young Mourvèdre can come across as faulted due to the reductive, sulfur notes and "farmyard-y" flavors that some wines can exhibit before those flavors mellow with age.
South Australian wine in the context of Australian wine
The Australian wine industry is one of the world's largest exporters of wine, with approximately 800 million out of the 1.2 to 1.3 billion litres produced annually exported to overseas markets. The wine industry is a significant contributor to the Australian economy through production, employment, export, and tourism, with South Australian wine being responsible for more than half of the production of all Australian wine.
There is a $3.5 billion domestic market for Australian wines, with Australians consuming approximately 500 million litres annually, only 16.6% of wine sold domestically is imported. Norfolk Islanders are the second biggest per capita wine consumers in the world with 54 litres.