South Australia (wine) in the context of "Riesling"

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⭐ Core Definition: South Australia (wine)

The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia has a vast diversity in geography and climate which allows the state to be able to produce a range of grape varieties–from the cool climate Riesling variety in the Clare Valley wine region to the big, full bodied Shiraz wines of the Barossa Valley.

Some of Australia's best-known wines like Penfolds Grange, Jacob's Creek, Yalumba and Henschke Hill of Grace are produced there, as well as many of Australia's mass-produced box wines.

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👉 South Australia (wine) in the context of Riesling

Riesling (/ˈrslɪŋ, ˈrzlɪŋ/ REE-sling, REEZ-ling, German: [ˈʁiːslɪŋ] ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked. As of 2004, Riesling was estimated to be the world's 20th most grown variety at 48,700 hectares (120,000 acres) (with an increasing trend), but in terms of importance for quality wines, it is usually included in the "top three" white wine varieties together with Chardonnay and Sauvignon blanc. Riesling is a variety that is highly "terroir-expressive", meaning that the character of Riesling wines is greatly influenced by the wine's place of origin.

In cooler regions, such as the Mosel in Germany, Riesling wines often display apple and tree fruit notes with pronounced acidity that is sometimes balanced by residual sugar. As a late-ripening variety, Riesling can develop citrus and peach notes in warmer areas such as the Palatinate, Alsace, and parts of Austria. In Australia, Riesling is often noted for a characteristic lime note that tends to emerge in examples from the Clare Valley and Eden Valley in South Australia.

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South Australia (wine) in the context of Barossa Valley (wine)

The Barossa Valley wine region is one of Australia's oldest and prestigious wine regions. Located in South Australia, the Barossa Valley is about 56 km (35 miles) northeast of the city of Adelaide. Unlike most of Australia whose wine industry was heavily influenced by the British, the wine industry of the Barossa Valley was founded by German settlers fleeing persecution from the Prussian province of Silesia (in what is now Poland). The warm continental climate of the region promoted the production of very ripe grapes that was the linchpin of the early Australian fortified wine industry. As the modern Australian wine industry shifted towards red table wines (particularly those made by the prestigious Cabernet Sauvignon) in the mid-20th century, the Barossa Valley fell out of favor due to its reputation for being largely a Syrah from producers whose grapes were destined for blending. During this period the name "Barossa Valley" rarely appeared on wine labels. In the 1980s, the emergence of several boutique families specializing in old vine Shiraz wines began to capture international attention for the distinctive style of Barossa Shiraz, a full bodied red wine with rich chocolate and spice notes. This led to a renaissance in the Barossa Valley which catapulted the region to the forefront of the Australian wine industry.

Many of Australia's largest and most notable wineries are either headquartered or own extensive holdings in the Barossa Valley. These include such wineries as Penfolds, Peter Lehmann, Orlando Wines, Seppeltsfield, Wolf Blass and Yalumba. Many Shiraz vines in the Barossa Valley are several decades old, with some vineyards planted with old vines that are 100–150 years old including Turkey Flat in Tanunda that is home to the oldest commercially producing grape vines, originally planted in 1847. Other grape varieties grown in the Barossa Valley include Grenache, Mourvedre, Cabernet Sauvignon, Riesling, Chardonnay and Semillon.

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South Australia (wine) in the context of Orlando Wines

Orlando Wines is an Australian wine company, well known for Jacob's Creek wine, first released in 1976. The company has been a wholly owned subsidiary of Pernod Ricard since 1989 and is now known as Pernod Ricard Winemakers. The winery still operates in the small township of Rowland Flat, between Lyndoch and Tanunda, in South Australia's Barossa Valley wine-growing region.

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