Soup kitchen in the context of "Mutual aid (politics)"

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⭐ Core Definition: Soup kitchen

A soup kitchen, food kitchen, or meal center is a place where food is offered to hungry and homeless people, usually for no cost, or sometimes at below-market price (such as coin donations). Frequently located in lower-income neighborhoods, soup kitchens are often staffed by volunteer organizations, such as church or community groups. Soup kitchens sometimes obtain food from a food bank for free, or at a low price, because they are considered a charity, which makes it easier for them to feed the many people who require their services.

Historically, the majority of soup kitchens served mostly soup (or stew), usually with some kind of bread. Modern establishments which refer to themselves as "soup kitchens" frequently serve a wider variety of foods, so social scientists sometimes discuss them together with similar hunger relief agencies that provide more varied hot meals, such as community kitchens and meal centers.

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Soup kitchen in the context of Great Depression

The Great Depression was a severe global economic downturn from 1929 to 1939. The period was characterized by high rates of unemployment and poverty, drastic reductions in industrial production and international trade, and widespread bank and business failures around the world. The economic contagion began in 1929 in the United States, the largest economy in the world, with the devastating Wall Street crash of 1929 often considered the beginning of the Depression. Among the countries with the most unemployed were the U.S., the United Kingdom, and Germany.

The Depression was preceded by a period of industrial growth and social development known as the "Roaring Twenties". Much of the profit generated by the boom was invested in speculation, such as on the stock market, contributing to growing wealth inequality. Banks were subject to minimal regulation, resulting in loose lending and widespread debt. By 1929, declining spending had led to reductions in manufacturing output and rising unemployment. Share values continued to rise until the October 1929 crash, after which the slide continued until July 1932, accompanied by a loss of confidence in the financial system. By 1933, the U.S. unemployment rate had risen to 25%, about one-third of farmers had lost their land, and 9,000 of its 25,000 banks had gone out of business. President Herbert Hoover was unwilling to intervene heavily in the economy, and in 1930 he signed the Smoot–Hawley Tariff Act, which worsened the Depression. In the 1932 presidential election, Hoover was defeated by Franklin D. Roosevelt, who from 1933 pursued a set of expansive New Deal programs in order to provide relief and create jobs. In Germany, which depended heavily on U.S. loans, the crisis caused unemployment to rise to nearly 30% and fueled political extremism, paving the way for Adolf Hitler's Nazi Party to rise to power in 1933.

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Soup kitchen in the context of Major Barbara

Major Barbara is a three-act English play by George Bernard Shaw, written and premiered in 1905 and first published in 1907. The story concerns an idealistic young woman, Barbara Undershaft, who is engaged in helping the poor as a Major in the Salvation Army in London. For many years, Barbara and her siblings have been estranged from their father, Andrew Undershaft, who now reappears as a rich and successful munitions maker. The father gives money to the Salvation Army, which offends Barbara because she considers it "tainted" wealth. The father argues that poverty is a worse problem than munitions and claims that he is doing more to help society by giving his workers jobs and a steady income than she is doing by giving people free meals in a soup kitchen.

The play script displays typical Shavian techniques in the omission of apostrophes from contractions and other punctuation, the inclusion of a didactic introductory essay explaining the play's themes, and the phonetic spelling of dialect English, as when Bill Walker jeers, "Wot prawce selvytion nah?" (What price salvation now?).

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Soup kitchen in the context of Mutual aid

Mutual aid is an organizational model where voluntary, collaborative exchanges of resources and services for common benefit take place amongst community members to overcome social, economic, and political barriers to meeting common needs. This can include physical resources like food, clothing, or medicine, as well as services like breakfast programs or education. These groups are often built for the daily needs of their communities, but mutual aid groups are also found throughout relief efforts, such as in natural disasters or pandemics like the COVID-19 pandemic.

Resources are shared unconditionally, contrasting this model from charity where conditions for gaining access to help are often set, such as means testing or grant stipulations. These groups often go beyond material or service exchange and are set up as a form of political participation in which people take responsibility for caring for one another and changing political conditions.

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Soup kitchen in the context of Food bank

A food bank or food pantry is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens. Some food banks distribute food directly with their food pantries.

St. Mary's Food Bank was the world's first food bank, established in the US in 1967. Since then, many thousands have been set up all over the world. In Europe, their numbers grew rapidly after the global increase in the price of food which began in late 2006, and especially after the 2008 financial crisis began to worsen economic conditions for those on low incomes. Likewise, the inflation and economic crisis of the 2020s has exponentially driven low and even some middle income class consumers to at least partially get their food.

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