Food bank in the context of "Soup kitchen"

Play Trivia Questions online!

or

Skip to study material about Food bank in the context of "Soup kitchen"

Ad spacer

⭐ Core Definition: Food bank

A food bank or food pantry is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens. Some food banks distribute food directly with their food pantries.

St. Mary's Food Bank was the world's first food bank, established in the US in 1967. Since then, many thousands have been set up all over the world. In Europe, their numbers grew rapidly after the global increase in the price of food which began in late 2006, and especially after the 2008 financial crisis began to worsen economic conditions for those on low incomes. Likewise, the inflation and economic crisis of the 2020s has exponentially driven low and even some middle income class consumers to at least partially get their food.

↓ Menu

>>>PUT SHARE BUTTONS HERE<<<

👉 Food bank in the context of Soup kitchen

A soup kitchen, food kitchen, or meal center is a place where food is offered to hungry and homeless people, usually for no cost, or sometimes at below-market price (such as coin donations). Frequently located in lower-income neighborhoods, soup kitchens are often staffed by volunteer organizations, such as church or community groups. Soup kitchens sometimes obtain food from a food bank for free, or at a low price, because they are considered a charity, which makes it easier for them to feed the many people who require their services.

Historically, the majority of soup kitchens served mostly soup (or stew), usually with some kind of bread. Modern establishments which refer to themselves as "soup kitchens" frequently serve a wider variety of foods, so social scientists sometimes discuss them together with similar hunger relief agencies that provide more varied hot meals, such as community kitchens and meal centers.

↓ Explore More Topics
In this Dossier

Food bank in the context of Social services

Social services are a range of public services intended to provide support and assistance towards particular groups, which commonly include the disadvantaged. They may be provided by individuals, private and independent organizations, or administered by a government agency. Social services are connected with the concept of welfare and the welfare state, as countries with large welfare programs often provide a wide range of social services. Social services are employed to address the wide range of needs of a society. Prior to industrialisation, the provision of social services was largely confined to private organisations and charities, with the extent of its coverage also limited. Social services are now generally regarded globally as a 'necessary function' of society and a mechanism through which governments may address societal issues.

The provision of social services by governments is linked to the belief of universal human rights, democratic principles, as well as religious and cultural values. The availability and coverage of social services varies significantly within societies. The main groups which social services is catered toward are: families, children, youths, elders, women, the sick, and the disabled. Social services consists of facilities and services such as: public education, welfare, infrastructure, mail, libraries, social work, food banks, universal health care, police, fire services, public transport and public housing.

↑ Return to Menu