Soft drink in the context of "Saloon bar"

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Soft drink in the context of Effervescence

Effervescence is the escape of gas from an aqueous solution and the foaming or fizzing that results from that release. The word effervescence is derived from the Latin verb fervere (to boil), preceded by the adverb ex. It has the same linguistic root as the word fermentation .

Effervescence can also be observed when opening a bottle of champagne, beer or carbonated soft drink. The visible bubbles are produced by the escape from solution of the dissolved gas (which itself is not visible while dissolved in the liquid).

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Soft drink in the context of Bar (establishment)

A bar, also known as a saloon, a tavern or tippling house, or sometimes as a pub or club, is a retail business that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks. Bars often also sell snack foods, such as chips (crisps) or peanuts, for consumption on their premises. Some types of bars, such as pubs, may also serve food from a restaurant menu. The term "bar" refers both to the countertop where drinks are prepared and served and also by extension to the entirety of the establishment in which the bar is located.

The term derives from the metal or wooden bar (barrier) that is often located along the length of the "bar". Over many years, heights of bars were lowered, and high stools added, and the brass bar remains today.

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Soft drink in the context of Water rocket

A water rocket is a type of model rocket using water as its reaction mass. The water is forced out by a pressurized gas, typically compressed air. Like all rocket engines, it operates on the principle of Newton's third law of motion. Water rocket hobbyists typically use one or more plastic soft drink bottles as the rocket's pressure vessel. A variety of designs are possible including multi-stage rockets. Water rockets are also custom-built from composite materials to achieve world record altitudes.

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Soft drink in the context of Sugary drink tax

A sugary drink tax, soda tax, or sweetened beverage tax (SBT) is a tax or surcharge (food-related fiscal policy) designed to reduce consumption of sweetened beverages by making them more expensive to purchase. Drinks covered under a soda tax often include carbonated soft drinks, sports drinks and energy drinks. Fruit juices without added sugar are usually excluded, despite similar sugar content, though there is some debate on including them.

This policy intervention is an effort to decrease obesity and the health impacts related to being overweight. The tax is a matter of public debate in many countries and beverage producers like Coca-Cola often oppose it. Advocates such as national medical associations and the World Health Organization promote the tax as an example of a Pigouvian tax, aimed to discourage unhealthy diets and offset the growing economic costs of obesity.

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Soft drink in the context of Sugar refining

A sugar refinery is a refinery which processes raw sugar from cane or sugar extracted from beets into white refined sugar.

Cane sugar mills traditionally produce raw sugar, which is sugar that still contains molasses, giving it more coloration (and impurities) than the white sugar which is normally consumed in households and used as an ingredient in soft drinks and foods. Raw cane sugar does not need refining to be palatable. It is refined for reasons such as health, color, and the requirement for a pure sugar taste. Raw sugar is stable for transport and can be taken from mills to locations for processing into white sugar. Cane sugar mills / factories often produce a partially refined product called Plantation (or Mill) White for their local market, but this is inferior to white sugar made by refineries.

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Soft drink in the context of Coca-Cola

Coca-Cola, or Coke, is a cola soft drink manufactured by the Coca-Cola Company. In 2013, Coke products were sold in over 200 countries and territories worldwide, with consumers drinking more than 1.8 billion company beverage servings each day. Coca-Cola ranked No. 94 in the 2024 Fortune 500 list of the largest United States corporations by revenue. Based on Interbrand's "best global brand" study of 2023, Coca-Cola was the world's sixth most valuable brand.

Originally marketed as a temperance drink and intended as a patent medicine, Coca-Cola was invented in the late 19th century by John Stith Pemberton in Atlanta. In 1888, Pemberton sold the ownership rights to Asa Griggs Candler, a businessman, whose marketing tactics led Coca-Cola to its dominance of the global soft-drink market throughout the 20th and 21st centuries. The name refers to two of its original ingredients: coca leaves and kola nuts (a source of caffeine). The formula of Coca-Cola remains a trade secret; however, a variety of reported recipes and experimental recreations have been published. The secrecy around the formula has been used by Coca-Cola as a marketing aid because only a handful of anonymous employees know the formula. The drink has inspired imitators and created a whole classification of soft drink: colas.

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Soft drink in the context of Plastic bottle

A plastic bottle is a bottle constructed from high-density or low-density plastic. They are typically used to store liquids such as water, soft drinks, motor oil, cooking oil, medicine, shampoo or milk. They range from very small bottles to large carboys. Consumer blow molded containers often have integral handles or are shaped to facilitate grasping.

Plastic was invented in the nineteenth century and was originally used to replace common materials such as ivory, rubber, and shellac. Plastic bottles were first used commercially in 1947, but remained relatively expensive until the early 1950s, when high-density polyethylene was introduced. They quickly became popular with manufacturers and customers because, compared to glass bottles, they are lighter, cheaper and easier to transport. However, their greatest advantage over glass bottles is their superior resistance to breakage, in both production and transportation. Except for wine and beer, the food industry internationally has largely replaced glass bottles with plastic bottles.

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Soft drink in the context of Pepsi

Pepsi is a carbonated soft drink with a cola flavor, manufactured by PepsiCo which serves as its flagship product. In 2023, Pepsi was the second most valuable soft drink brand worldwide behind Coca-Cola; the two share a long-standing rivalry in what has been called the "cola wars".

Pepsi, originally created in 1893 by Caleb Bradham and named "Brad's Drink," was first sold in his drugstore in New Bern, North Carolina. Renamed Pepsi-Cola in 1898 due to its supposed digestive benefits, its name was shortened to Pepsi in 1961. The beverage's formula initially included sugar and vanilla but not pepsin, despite speculation on the origin of its name. Early on, Pepsi struggled with financial stability, going bankrupt in 1923 but was subsequently purchased and revived by Charles Guth, who reformulated the syrup. Pepsi gained popularity with the introduction of a 12-ounce bottle during the Great Depression and clever marketing strategies like the "Nickel, Nickel" jingle, doubling sales by emphasizing its value.

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Soft drink in the context of Sugar industry

The sugar industry subsumes the production, processing and marketing of sugars (mostly sucrose and fructose). In 2017, worldwide production of table sugar amounted to 185 million tonnes.

Sugar is used for soft drinks, sweetened beverages, convenience foods, fast food, candy, confectionery, baked products, and other sweetened foods. Sugarcane is used in the distillation of rum. Sugarcane produces several valuable byproducts that play a significant role in supporting economic growth.

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