Sheep's milk in the context of "Pecorino"

Sheep farming or sheep husbandry is the raising and breeding of domestic sheep. It is a branch of animal husbandry. Sheep are raised principally for their meat (lamb and mutton), milk (sheep's milk), and fiber (wool). They also yield sheepskin and parchment.

Sheep can be raised in a range of temperate climates, including arid zones near the equator and other torrid zones. Farmers build fences, housing, shearing sheds, and other facilities on their property, such as for water, feed, transport, and pest control. Most farms are managed so sheep can graze pastures, sometimes under the control of a shepherd or sheep dog.

Casein (/ˈkeɪsiːn/ KAY-seen; from Latin caseus, 'cheese') is a family of related phosphoproteins (αS1, aS2, β, κ) that are commonly found in mammalian milk, comprising about 80% of the proteins in cow's milk and between 20% and 60% of the proteins in human milk. Sheep and cow milk have a higher casein content than other types of milk with human milk having a particularly low casein content.

Casein does not appear to be essential in mammals. For example, the β-casein gene can be deleted in mice. The resulting mice are healthy and fertile, but the growth of their pups is reduced. Similarly, mice lacking the κ-casein gene are healthy, but they did not suckle their pups and failed to lactate, hence the gene is required for reproductive success.