Shark liver oil in the context of "Common stingray"

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⭐ Core Definition: Shark liver oil

Shark liver oil is an oil obtained from the livers of sharks. It has been used for centuries as a folk remedy to promote the healing of wounds and as a remedy for respiratory tract and digestive system problems. It is still promoted as a dietary supplement, and additional claims have been made that it can treat other maladies such as cancer, HIV, radiation sickness, swine flu, and the common cold. To date, none of these claims has been medically validated and shark liver oil (alone) is not a medication prescribed or utilized by American physicians. However, it is a component of some moisturizing skin lotions and hemorrhoid medications.

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👉 Shark liver oil in the context of Common stingray

The common stingray (Dasyatis pastinaca) is a species of stingray in the family Dasyatidae, found in the northeastern Atlantic Ocean and the Mediterranean and Black Seas. It typically inhabits sandy or muddy habitats in coastal waters shallower than 60 m (200 ft), often burying itself in sediment. Usually measuring 45 cm (18 in) across, the common stingray has a diamond-shaped pectoral fin disc slightly wider than long, and a whip-like tail with upper and lower fin folds. It can be identified by its plain coloration and mostly smooth skin, except for a row of tubercles along the midline of the back in the largest individuals.

The predominant prey of the common stingray are bottom-dwelling crustaceans, though it also takes molluscs, polychaete worms, and small bony fishes. It is aplacental viviparous: the embryos are nourished by yolk and later histotroph ("uterine milk") produced by the mother. Females bear 4–9 young twice per year in shallow water, after a gestation period of four months. The common stingray can inflict a painful, though rarely life-threatening, wound with its venomous tail spine. During classical antiquity, its sting was ascribed many mythical properties. This species is not sought after by commercial fisheries, but is taken in large numbers as bycatch and utilized for food, fishmeal, and liver oil. Its population is apparently dwindling across its range, and the International Union for Conservation of Nature (IUCN) assesses it as Vulnerable.

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