Self-sufficiency in the context of "Ranavalona I"

Autarky is the characteristic of self-sufficiency, usually applied to societies, communities, states, and their economic systems.

Autarky as an ideology or economic approach has been attempted by a range of political ideologies and movements, particularly leftist ones like African socialism, mutualism, war communism, communalism, swadeshi, syndicalism (especially anarcho-syndicalism), and left-wing populism, generally in an effort to build alternative economic structures or to control resources against structures a particular movement views as hostile. However, some right-wing ones, like nationalism, conservatism, and anti-globalism, along with even some centrist movements, have also adopted autarky, generally on a more limited scale, to develop a particular industry, to gain independence from other national entities or to preserve part of an existing social order.

The term hermit kingdom is an epithet used to refer to any country, organization or society that willfully isolates itself off, either metaphorically or physically, from the rest of the world. North Korea is the most commonly cited example of a hermit kingdom-like country due to its Juche state ideology which is heavily focused on isolationist and self-sufficient internal politics. Other less prominent quoted examples are Turkmenistan, Eritrea, and Bhutan.

Organic farming, also known as organic agriculture or ecological farming or biological farming, is an agricultural system that emphasizes the use of naturally occurring, non-synthetic inputs, such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation, companion planting, and mixed cropping. Biological pest control methods such as the fostering of insect predators are also encouraged. Organic agriculture can be defined as "an integrated farming system that strives for sustainability, the enhancement of soil fertility and biological diversity while, with rare exceptions, prohibiting synthetic pesticides, antibiotics, synthetic fertilizers, genetically modified organisms, and growth hormones". It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounted for 70 million hectares (170 million acres) globally in 2019, with over half of that total in Australia.

Organic standards are designed to allow the use of naturally occurring substances while prohibiting or severely limiting synthetic substances. For instance, naturally occurring pesticides, such as garlic extract, bicarbonate of soda, or pyrethrin (which is found naturally in the Chrysanthemum flower), are permitted, while synthetic fertilizers and pesticides, such as glyphosate, are prohibited. Synthetic substances that are allowed only in exceptional circumstances may include copper sulfate, elemental sulfur, and veterinary drugs. Genetically modified organisms, nanomaterials, human sewage sludge, plant growth regulators, hormones, and antibiotic use in livestock husbandry are prohibited. Broadly, organic agriculture is based on the principles of health, care for all living beings and the environment, ecology, and fairness. Organic methods champion sustainability, self-sufficiency, autonomy and independence, health, animal welfare, food security, and food safety. It is often seen as part of the solution to the impacts of climate change.

The Whole Earth Catalog (WEC) was an American counterculture magazine and product catalog. Stewart Brand, a biologist, photographer and writer, conceived the idea for it; he was the Catalog’s original editor, and its most frequent editor in later years. It was originally published by the Portola Institute, but later by the POINT FOUNDATION, with a distribution arrangement by 1969 with Penguin and subsequently with Random House. New editions were published several times a year between 1968 and 1972, and occasionally thereafter, until 1998.

The magazine featured essays and articles, but was primarily focused on product reviews. The editorial focus was on self-sufficiency, ecology, alternative education, "do it yourself" (DIY), community, and holism, and featured the slogan "access to tools". While WEC listed and reviewed a wide range of products (clothing, books, tools, machines, seeds, etc.), it did not sell any of the products directly. Instead, the vendor's contact information was listed alongside the item and its review. This is why, while not a regularly published periodical, numerous editions and updates were required to keep price and availability information up to date.

Portable sawmills are sawmills small enough to be moved easily and set up in the field. They have existed for over 100 years but grew in popularity in the United States starting in the 1970s, when the 1973 oil crisis and the back-to-the-land movement had led to renewed interest in small woodlots and in self-sufficiency. Their popularity has grown exponentially since 1982, when the portable bandsaw mill was first commercialized.

A root cellar (American and Canadian English), fruit cellar (Mid-Western American English) or earth cellar (British English) is a structure, usually underground or partially underground, used for storage of vegetables, fruits, nuts, or other foods. Its name reflects the traditional focus on root crops stored in an underground cellar, which is still often true; but the scope is wider, as a wide variety of foods can be stored for weeks to months, depending on the crop and conditions, and the structure may not always be underground.

Root cellaring has been vitally important in various eras and places for winter food supply. Although present-day food distribution systems and refrigeration have rendered root cellars unnecessary for many people, they remain important for those who value self-sufficiency, whether by economic necessity or by choice and for personal satisfaction. Thus, they are popular among diverse audiences, including gardeners, organic farmers, DIY fans, homesteaders, anyone seeking some emergency preparedness (most extensively, preppers), subsistence farmers, and enthusiasts of local food, slow food, heirloom plants, and traditional culture.

A threshing machine or a thresher is a piece of farm equipment that separates grain seed from the stalks and husks. It does so by beating the plant to make the seeds fall out. Before such machines were developed, threshing was done by hand with flails: such hand threshing was very laborious and time-consuming, taking about one-quarter of agricultural labour by the 18th century. Mechanization of this process removed a substantial amount of drudgery from farm labour. The first threshing machine was invented circa 1786 by the Scottish engineer Andrew Meikle, and the subsequent adoption of such machines was one of the earlier examples of the mechanization of agriculture. During the 19th century, threshers and mechanical reapers and reaper-binders gradually became widespread and made grain production much less laborious.

Separate reaper-binders and threshers have largely been replaced by machines that combine all of their functions, that is combine harvesters or combines. However, the simpler machines remain important as appropriate technology in low-capital farming contexts, both in developing countries and in developed countries on small farms that strive for especially high levels of self-sufficiency. For example, pedal-powered threshers are a low-cost option, and some Amish sects use horse-drawn binders and old-style threshers.