Selectively bred in the context of Linebreeding


Selectively bred in the context of Linebreeding

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⭐ Core Definition: Selectively bred

Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant males and females will sexually reproduce and have offspring together. Domesticated animals are known as breeds, normally bred by a professional breeder, while domesticated plants are known as varieties, cultigens, cultivars, or breeds. Two purebred animals of different breeds produce a crossbreed, and crossbred plants are called hybrids. Flowers, vegetables and fruit-trees may be bred by amateurs and commercial or non-commercial professionals: major crops are usually the provenance of the professionals.

In animal breeding artificial selection is often combined with techniques such as inbreeding, linebreeding, and outcrossing. In plant breeding, similar methods are used. Charles Darwin discussed how selective breeding had been successful in producing change over time in his 1859 book, On the Origin of Species. Its first chapter discusses selective breeding and domestication of such animals as pigeons, cats, cattle, and dogs. Darwin used artificial selection as an analogy to propose and explain the theory of natural selection but distinguished the latter from the former as a separate process that is non-directed.

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Selectively bred in the context of Breadfruit

Breadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry and jackfruit family (Moraceae) believed to have been selectively bred in Polynesia from the breadnut (Artocarpus camansi). Breadfruit was spread into Oceania via the Austronesian expansion and to further tropical areas during the Colonial Era. British and French navigators introduced a few Polynesian seedless varieties to Caribbean islands during the late 18th century.

It is grown in 90 countries throughout South and Southeast Asia, islands in the Pacific Ocean and Caribbean Sea, Central America, and Africa. Its name is derived from the texture of the moderately ripe fruit when cooked, similar to freshly baked bread and having a potato-like flavor.

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Selectively bred in the context of Blonde d'Aquitaine

The Blonde d'Aquitaine is a modern French breed of large domestic beef cattle. It was created in 1962 by merging three blonde draught breeds of south-western France, the Blonde des Pyrénées, the Blonde de Quercy and the Garonnaise. Since about 1970, it has been selectively bred specifically for beef production. It is the third-most numerous beef breed of France, after the Charolais and the Limousin. It has been exported to many countries round the world.

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Selectively bred in the context of Dog crossbreed

Dog crossbreeds (sometimes called designer dogs) are dogs which have been crossbred or selectively bred from two or more recognized dog breeds. Generally considered a specific type of mixed-breed dog, dog crossbreeds are not recognised as breeds in their own right, and do not necessarily breed true. However, historic crossbreeding has led to established breeds, such as the Cesky Terrier.

Dog crossbreeds are combinations of lineages of the domestic dog; they are distinguished from canid hybrids, which are interspecific crosses between Canis species (wolves, coyotes, jackals, etc.).

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