In the study of visual perception, scotopic vision (or scotopia) is the vision of the eye under low-light conditions. The term comes from the Greek skotos, meaning 'darkness', and -opia, meaning 'a condition of sight'. In the human eye, cone cells are nonfunctional in low visible light. Scotopic vision is produced exclusively through rod cells, which are most sensitive to wavelengths of around 498 nm (blue-green) and are insensitive to wavelengths longer than about 640 nm. Under scotopic conditions, light incident on the retina is not encoded in terms of the spectral power distribution. Higher visual perception occurs under scotopic vision than it does under photopic vision.
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In this Dossier
Scotopic in the context of Vitamin A
Vitamin A is a fat-soluble vitamin that is an essential nutrient. The term "vitamin A" encompasses a group of chemically related organic compounds that includes retinol, retinyl esters, and several provitamin (precursor) carotenoids, most notably β-carotene (beta-carotene). Vitamin A has multiple functions: growth during embryo development, maintaining the immune system, and healthy vision. For aiding vision specifically, it combines with the protein opsin to form rhodopsin, the light-absorbing molecule necessary for both low-light (scotopic vision) and color vision.
Vitamin A occurs as two principal forms in foods: A) retinoids, found in animal-sourced foods, either as retinol or bound to a fatty acid to become a retinyl ester, and B) the carotenoids α-carotene (alpha-carotene), β-carotene, γ-carotene (gamma-carotene), and the xanthophyll beta-cryptoxanthin (all of which contain β-ionone rings) that function as provitamin A in herbivore and omnivore animals which possess the enzymes that cleave and convert provitamin carotenoids to retinol. Some carnivore species lack this enzyme. The other carotenoids do not have retinoid activity.
Scotopic in the context of Luminosity function
A luminous efficiency function or luminosity function represents the average spectral sensitivity of human visual perception of light. It is based on subjective judgements of which of a pair of different-colored lights is brighter, to describe relative sensitivity to light of different wavelengths. It is not an absolute reference to any particular individual, but is a standard observer representation of visual sensitivity of a theoretical human eye. It is valuable as a baseline for experimental purposes, and in colorimetry. Different luminous efficiency functions apply under different lighting conditions, varying from photopic in brightly lit conditions through mesopic to scotopic under low lighting conditions. When not specified, the luminous efficiency function generally refers to the photopic luminous efficiency function.
The CIE photopic luminous efficiency function y(λ) or V(λ) is a standard function established by the Commission Internationale de l'Éclairage (CIE) and standardized in collaboration with the ISO, and may be used to convert radiant energy into luminous (i.e., visible) energy. It also forms the central color matching function in the CIE 1931 color space.