The bat virome is the group of viruses associated with bats. Bats host a diverse array of viruses, including all seven types described by the Baltimore classification system: (I) double-stranded DNA viruses; (II) single-stranded DNA viruses; (III) double-stranded RNA viruses; (IV) positive-sense RNA viruses; (V) negative-sense RNA viruses; (VI) positive-sense RNA viruses that replicate through a DNA intermediate; and (VII) double-stranded DNA viruses that replicate through a single-stranded RNA intermediate. The greatest share of bat-associated viruses identified as of 2020 are of type IV, in the family Coronaviridae.
Bats harbor many viruses and a few of them are zoonotic, or capable of infecting humans and causing disease, thus, are considered important emerging viruses. These zoonotic viruses include the rabies virus, SARS-CoV, MERS-CoV, Marburg virus, Nipah virus, and Hendra virus. While research strongly indicates that SARS-CoV-2 originated in bats, it is unknown how it was transmitted to humans, or if an intermediate host was involved. It has been speculated that bats may have a role in the ecology of Ebola virus, though this is unconfirmed. A closely-related ebolavirus, Bombali ebolavirus, has been detected in insectivorous bats. While transmission of rabies from bats to humans usually occurs from bites or scratches, most other zoonotic bat viruses are transmitted by direct contact with infected bat fluids like urine, guano, or saliva, or through contact with an infected, non-bat intermediate host. There is no firm evidence that butchering or consuming bat meat can lead to viral transmission, though this has been speculated because such activity causes aerosols that may facilitate respiratory transmission.