Rubus in the context of "Dewberry"

The raspberry is the edible fruit of several plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus. The name also applies to these plants themselves. Raspberries are perennial with woody stems.

World production of raspberries in 2023 was 940,979 tonnes, led by Russia with 23% of the total. Raspberries are cultivated across northern Europe and North America and are consumed in various ways, including as whole fruit and in preserves, cakes, ice cream, and liqueurs.

Rubus idaeus (raspberry, also called red raspberry or occasionally European red raspberry to distinguish it from other raspberry species) is a red-fruited species of Rubus native to Europe and northern Asia and commonly cultivated in other temperate regions.

The blackberry is an edible fruit ("berry") produced by many species in the genus Rubus in the family Rosaceae, hybrids among these species within the subgenus Rubus, and hybrids between the subgenera Rubus and Idaeobatus. The taxonomy of blackberries has historically been confused because of hybridization and apomixis so that species have often been grouped together and called species aggregates.

Blackberry fruit production is abundant with annual volumes of 20,000 pounds (9,100 kg) per 1 acre (0.40 ha) possible, making this plant commercially attractive.

Rubus fruticosus L. is the ambiguous name of a European blackberry species in the genus Rubus (part of the rose family). The name has been interpreted in several ways:

• The species represented by the type specimen of Rubus fruticosus L., which is also the type specimen of the genus Rubus. This specimen is considered to match the species R. plicatus, in Rubus subgenus Rubus, section Rubus.
• Various species consistent with Carl Linnaeus' original description of the species, which was based on a mixture of specimens now considered to match Rubus ulmifolius and R. plicatus
• a species aggregate (group of similar species) Rubus fruticosus agg. (a nomen ambiguum) that includes most (or rarely all) of a group called Rubus subgenus Rubus (or less often: Rubus section Rubus [sensu latissimo] ):
  • in a narrow sense, sometimes separated as the section Glandulosus (alternative name: subsection Hiemales) In this sense the species aggregate does not include the type of the genus Rubus.
  • in a broad sense: (1) (i) sections Glandulosus and Rubus [sensu stricto] (in non-British systems, these two sections are classified together as section Rubus [sensu lato], section Glandulosus being called subsection Hiemales and section Rubus [sensu stricto] being called subsection Rubus) or (ii) "most of" these sections; or (2) sections Glandulosus, Rubus [sensu stricto] and Corylifolii. Section Rubus [sensu stricto] are probably hybrids involving members of section Glandulosus with either R. idaeus or R. allegheniensis. Section Corylifolii are probably hybrids involving members of section Glandulosus with R. caesius.
  • even more broadly, including all the taxa in the subgenus Rubus

The following is a list of all 1556 species and 69 hybrids in the flowering plant genus Rubus which are accepted by Plants of the World Online as of August 2025.

The tayberry (Rubus fruticosus × R. idaeus) is a cultivated shrub in the genus Rubus of the family Rosaceae patented in 1979 as a cross between a blackberry and a red raspberry, and named after the River Tay in Scotland.

The fruit is sweeter, much larger, and more aromatic than that of the loganberry, itself a blackberry and red raspberry cross. The tayberry is grown for its edible fruits which can be eaten raw or cooked, but the fruit do not pick easily by hand and cannot be machine harvested, so they have not become a commercially grown berry crop. As a domestic crop, this plant has gained the Royal Horticultural Society's Award of Garden Merit.