Rough fish in the context of "Coarse fishing"

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👉 Rough fish in the context of Coarse fishing

Coarse fishing (Irish: garbhiascaireacht, Welsh: pysgota bras) is a phrase commonly used in Great Britain and Ireland. It refers to the angling for rough fish, which are fish species considered undesirable as food or game fish. Freshwater game fish are all salmonids, particularly salmon, trout and char. Generally, coarse fish are freshwater fish that are not salmonids, though there is often disagreement over whether grayling should be classified as a game fish or a coarse fish.

Fly fishing is the technique usually used for freshwater game fishing, while other angling techniques are usually used for coarse fishing. The sport of coarse fishing and its techniques are particularly popular in the United Kingdom and mainland Europe, as well as in some former British Commonwealth countries and among British expatriates.

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Rough fish in the context of Bycatch

Bycatch (or by-catch), in the fishing industry, is a fish or other marine species that is caught unintentionally while fishing for specific species or sizes of wildlife. Bycatch is either the wrong species, the wrong sex, or is undersized or juveniles of the target species. The term "bycatch" is also sometimes used for untargeted catch in other forms of animal harvesting or collecting. Non-marine species (freshwater fish not saltwater fish) that are caught (either intentionally or unintentionally) but regarded as generally "undesirable" are referred to as rough fish (mainly US) or coarse fish (mainly UK).

In 1997, the Organisation for Economic Co-operation and Development (OECD) defined bycatch as "total fishing mortality, excluding that accounted directly by the retained catch of target species". Bycatch contributes to fishery decline and is a mechanism of overfishing for unintentional catch.

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