Root cellar in the context of "Pit-house"

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⭐ Core Definition: Root cellar

A root cellar (American and Canadian English), fruit cellar (Mid-Western American English) or earth cellar (British English) is a structure, usually underground or partially underground, used for storage of vegetables, fruits, nuts, or other foods. Its name reflects the traditional focus on root crops stored in an underground cellar, which is still often true; but the scope is wider, as a wide variety of foods can be stored for weeks to months, depending on the crop and conditions, and the structure may not always be underground.

Root cellaring has been vitally important in various eras and places for winter food supply. Although present-day food distribution systems and refrigeration have rendered root cellars unnecessary for many people, they remain important for those who value self-sufficiency, whether by economic necessity or by choice and for personal satisfaction. Thus, they are popular among diverse audiences, including gardeners, organic farmers, DIY fans, homesteaders, anyone seeking some emergency preparedness (most extensively, preppers), subsistence farmers, and enthusiasts of local food, slow food, heirloom plants, and traditional culture.

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👉 Root cellar in the context of Pit-house

A pit-house (or pit house, pithouse) is a house built in the ground and used for shelter. Besides providing shelter from the most extreme of weather conditions, this type of earth shelter may also be used to store food (just like a pantry, a larder, or a root cellar) and for cultural activities like the telling of stories, dancing, singing and celebrations. General dictionaries also describe a pit-house as a dugout, and it has similarities to a half-dugout.

In archaeology, a pit-house is frequently called a sunken-featured building and occasionally (grub-) hut or grubhouse, after the German name Grubenhaus. They are found in numerous cultures around the world, including the people of the Southwestern United States, the ancestral Pueblo, the ancient Fremont and Mogollon cultures, the Cherokee, the Inuit, the people of the Plateau, and archaic residents of Wyoming (Smith 2003) in North America; Archaic residents of the Lake Titicaca Basin (Craig 2005) in South America; Anglo-Saxons in Europe; and the Jōmon people in Japan. Some Anglo-Saxon pit-houses may have not been dwellings, but served other purposes.

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Root cellar in the context of Food storage

Food storage is a way of decreasing the variability of the food supply in the face of natural, inevitable variability. It allows food to be eaten for some time (typically weeks to months) after harvest rather than solely immediately. It is both a traditional domestic skill (mainly as root cellaring) and, in the form of food logistics, an important industrial and commercial activity. Food preservation, storage, and transport, including timely delivery to consumers, are important to food security, especially for the majority of people throughout the world who rely on others to produce their food.

Significant losses of food are caused by inadequate storage conditions as well as decisions made at earlier stages of the supply chain, which predispose products to a shorter shelf life. Adequate cold storage, in particular, can be crucial to prevent quantitative and qualitative food losses.

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Root cellar in the context of Outbuilding

An outbuilding, sometimes called an accessory building or a dependency, is a building that is part of a residential or agricultural complex but detached from the main sleeping and eating areas. Outbuildings are generally used for some practical purpose, rather than decoration or purely for leisure (such as a pool house or a tree house), although luxury greenhouses such as orangeries or ferneries may also be considered outbuildings. This article is limited to buildings that would typically serve one property, separate from community-scale structures such as gristmills, water towers, fire towers, or parish granaries. Outbuildings are typically detached from the main structure, so places like wine cellars, root cellars and cheese caves may or may not be termed outbuildings depending on their placement. A buttery, on the other hand, is never an outbuilding because by definition is it is integrated into the main structure.

Separating these work spaces from the main home "removed heat, obnoxious odors, and offending vermin" and decreased the risk of house fires and food-borne illnesses. The study of historical outbuildings also offers information about the lives of workers otherwise excluded from the history of a place, since one possible purpose of an outbuilding was to reinforce class boundaries.

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LINKED FROM (PARENTS)
← Food storage ← Pit-house ← Outbuilding ← Pit house
LINKS TO (CHILDREN)
Wyoming → Food storage → Vegetable → Fruit → Nut (fruit) → Root vegetable → Basement → Winter → Food distribution → Refrigeration → Self-sufficiency → Garden → Organic farming → Do it yourself → Homesteading → Emergency management → Survivalism → Subsistence agriculture → Local food → Slow Food → Heirloom plant → Tradition →