A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. Recipe books (also called cookbooks or cookery books) are a collection of recipes, help reflect cultural identities and social changes as well as serve as educational tools.
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👉 Recipe in the context of French cuisine
French cuisine is the cooking traditions and practices of France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th and 18th centuries, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style.
Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and appellation d'origine contrôlée (AOC) (regulated appellation) laws.
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Recipe in the context of One half
One half is the multiplicative inverse of 2. It is an irreducible fraction with a numerator of 1 and a denominator of 2. It often appears in mathematical equations, recipes and measurements.
Recipe in the context of British folklore
British folklore includes topics such as the region's legends, recipes, and folk beliefs seen throughout the United Kingdom or Britain. British folklore includes English folklore, Scottish folklore and Welsh folklore. Many of these shared tales are tied to real modern and ancient geographical features that have inspired stories of mythical creatures and characters. The traditions inherited from folklore of generations past also still continue to influence present British culture in regards to current local festivals, literature and preserved customs.
Recipe in the context of Ingredient
In a general sense, an ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used to prepare a dish, and the term may also refer to a specific food item in relation to its use in different recipes. Many commercial products contain secret ingredients purported to make them better than competing products. In the pharmaceutical industry, an active ingredient is the ingredient in a formulation which invokes biological activity.
National laws usually require prepared food products to display a list of ingredients and specifically require that certain additives be listed. Law typically requires that ingredients be listed according to their relative weight within the product.
Recipe in the context of RecipeML
Recipe Markup Language, formerly known as DESSERT (Document Encoding and Structuring Specification for Electronic Recipe Transfer), is an XML-based format for marking up recipes. The format was created in 2000 by the company FormatData.
The format provides detailed markup for defining ingredients, which facilitates automated conversions from one type of measurement to another. The markup language also provides for step-based instructions. Metadata can be added to a RecipeML document through the Dublin Core.
Recipe in the context of Ingredients
In a general sense, an ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used to prepare a dish, and the term may also refer to a specific food item in relation to its use in different recipes. Many commercial products contain secret ingredients purported to make them better than competing products. In the pharmaceutical industry, an active ingredient is the ingredient in a formulation which invokes biological activity.
National laws usually require prepared food products to display a list of ingredients and specifically require that certain additives be listed. In the European Union, food labeling regulations also mandate that allergens such as nuts, milk, and gluten be clearly emphasized within the ingredient list to protect consumers.