Raw fish in the context of "Sashimi"

Raw fish in the context of "Sashimi"

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👉 Raw fish in the context of Sashimi

Sashimi (刺身; English: /səˈʃiːmi/ sə-SHEE-mee, Japanese: [saɕimiꜜ]) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.

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