Rangeland in the context of "Shrubland"

Agricultural land is typically land devoted to agriculture, the systematic and controlled use of other forms of life—particularly the rearing of livestock and production of crops—to produce food for humans. It is generally synonymous with both farmland or cropland, as well as pasture or rangeland.

The United Nations Food and Agriculture Organization (FAO) and others following its definitions, however, also use agricultural land or agricultural area as a term of art, where it means the collection of:

Hay is grass, legumes, or other herbaceous plants that have been cut and dried to be stored for use as animal fodder, either for large grazing animals raised as livestock, such as cattle, horses, goats, and sheep, or for smaller domesticated animals such as rabbits and guinea pigs. Pigs can eat hay, but do not digest it as efficiently as herbivores do.

Hay can be used as animal fodder when or where there is not enough pasture or rangeland on which to graze an animal, when grazing is not feasible due to weather (such as during the winter), or when lush pasture by itself would be too rich for the health of the animal. It is also fed when an animal cannot access any pastures—for example, when the animal is being kept in a stable or barn.

A pastoral lease, sometimes called a pastoral run, is an arrangement used in both Australia and New Zealand where government-owned Crown land is leased out to graziers for the purpose of livestock grazing on rangelands.

Rangeland management (also range management, range science, or arid-land management) is a natural science that centers around the study of rangelands and the "conservation and sustainable management [of Arid-Lands] for the benefit of current societies and future generations". Range management is defined by Holechek et al. as the "manipulation of rangeland components to obtain optimum combination of goods and services for society on a sustained basis". The United Nations (UN) has declared 2026 the International Year of Rangelands and Pastoralists, with the Food and Agriculture Organization leading the initiative.

The burrowing owl (Athene cunicularia), also called the shoco, is a small, long-legged, primarily terrestrial—though not flightless—species of owl native to the open landscapes of North and South America. They are typically found in grasslands, rangelands, agricultural areas, deserts, or any other open, dry area with low vegetation. They nest and roost in burrows, and, despite their common name, do not often construct these dwellings themselves, rather repurposing disused burrows or tunnels previously excavated and inhabited by other species, such as American badgers (Taxidea taxus), foxes (Vulpes sp.), ground squirrels or prairie dogs (Cynomys spp.), among others.

Unlike most owls, burrowing owls are often active during the day, although they tend to avoid the heat of midday. But, similar to many other species of owls, they are mostly crepuscular hunters, as they can utilize their night vision and attuned hearing to maximum potential during sunrise and sunset. Having evolved to live on open grasslands and prairie habitat (as well as badlands, chaparral and desert ecosystems), as opposed to dense forest, the burrowing owl has developed longer legs than other owls, a trait which enables it to sprint when pursuing its prey, not dissimilarly to the greater roadrunner, as well as providing momentum when taking flight; however, burrowing owls typically only become airborne for short bursts, such as when fleeing threats, and typically do not fly very high off of the ground.