Proteaceae in the context of "Cut flowers"

In botany, a whorl or verticil is a whorled arrangement of leaves, sepals, petals, stamens, or carpels that radiate from a single point and surround or wrap around the stem or stalk. A leaf whorl consists of at least three elements; a pair of opposite leaves is not called a whorl.

For leaves to grow in whorls is fairly rare except in plant species with very short internodes. Genera with species having whorled leaves include Galium, Nerium, Elodea, and Lilium. Leaf-like bracts may also be whorled (as in Trillium, e.g.). Leaf whorls occur in some trees such as Brabejum stellatifolium and other species in the family Proteaceae (e.g., in the genus Banksia). In plants such as these, crowded internodes within the leaf whorls alternate with long internodes between the whorls.

Nelumbonaceae is a family of aquatic flowering plants. Nelumbo is the sole extant genus, containing Nelumbo lutea, native to North America, and Nelumbo nucifera, widespread in Asia. At least five other genera, Nelumbites, Exnelumbites, Paleonelumbo, Nelumbago, and Notocyamus are known from fossils.

Nelumbonaceae were once included in the waterlily family, Nymphaeaceae. Genetic analysis determined that the similarities between the families are an example of convergent evolution. Nelumbonaceae are highly modified eudicots belonging to the order Proteales, their closest living relatives being the plane trees (Platanaceae) and Proteaceae. Notocyamus from the Early Cretaceous of Brazil is the oldest known representative of the family, and displays several transitional traits between Nelumbonaceae and both the Proteaceae and Platanaceae.

The flora of Australia comprises a vast assemblage of plant species estimated to over 21,000 vascular and 14,000 non-vascular plants, 250,000 species of fungi and over 3,000 lichens. The flora has strong affinities with the flora of Gondwana, and below the family level has a highly endemic angiosperm flora whose diversity was shaped by the effects of continental drift and climate change since the Cretaceous. Prominent features of the Australian flora are adaptations to aridity and fire which include scleromorphy and serotiny. These adaptations are common in species from the large and well-known families Proteaceae (Banksia), Myrtaceae (Eucalyptus - gum trees), and Fabaceae (Acacia - wattle).

The arrival of humans around 50,000 years ago and the settlement by Europeans from 1788, has had a significant impact on the flora. The use of fire-stick farming by Aboriginal people led to significant changes in the distribution of plant species over time, and the large-scale modification or destruction of vegetation for agriculture and urban development since 1788 has altered the composition of most terrestrial ecosystems, leading to the extinction of 61 plant species by 2006, and endangering over 1000 more.

Macadamia is a genus of four species of trees in the flowering plant family Proteaceae. They are indigenous to Australia—specifically, northeastern New South Wales and central and southeastern Queensland. Two species of the genus are commercially important for their fruit, the macadamia nut /ˌmækəˈdeɪmiə/ (or simply macadamia). Global production in 2025 was 344,000 tonnes (379,000 short tons). Other names include Queensland nut, bush nut, maroochi nut or bauple nut. It was an important source of bushfood for the Aboriginal peoples.

The nut was first commercially produced on a wide scale in Hawaii, where Australian seeds were introduced in the 1880s, and which for more than a century was the world's largest producer. South Africa has been the world's largest producer of the macadamia since the 2010s.

Banksia serrata, commonly known as the saw banksia, the old man banksia, the saw-tooth banksia or the red honeysuckle and as wiriyagan by the Cadigal people, is a species of woody shrub or tree of the genus Banksia, in the family Proteaceae. Native to the east coast of Australia, it is found from Queensland to Victoria with outlying populations on Tasmania and Flinders Island. Commonly growing as a gnarled tree up to 16 m (50 ft) in height, it can be much smaller in more exposed areas. This Banksia species has wrinkled grey bark, shiny dark green serrated leaves and large yellow or greyish-yellow flower spikes appearing over summer. The flower spikes, or inflorescences, turn grey as they age and pollinated flowers develop into large, grey, woody seed pods called follicles.

B. serrata is one of the four original Banksia species collected by Sir Joseph Banks in 1770, and one of four species published in 1782 as part of Carolus Linnaeus the Younger's original description of the genus. There are no recognised varieties, although it is closely related to Banksia aemula. Throughout its range, it grows exclusively in sandy soil, and is usually the dominant plant in scrubland or low woodland. B. serrata is pollinated by and provides food for a wide array of vertebrate and invertebrate animals in the autumn and winter months, and is an important source of food for honeyeaters. It is a common plant of parks and gardens.

Banksia menziesii, commonly known as firewood banksia, is a species of flowering plant in the family Proteaceae. It is a gnarled tree up to 10 m (33 ft) tall, or a lower spreading 1–3 m (3.3–9.8 ft) shrub in the more northern parts of its range. The serrated leaves are dull green with new growth a paler grey green. The prominent autumn and winter inflorescences are often two-coloured red or pink and yellow, and their colour has given rise to more unusual common names such as port wine banksia and strawberry banksia. Yellow blooms are rarely seen.

First described by the botanist Robert Brown in the early 19th century, no separate varieties of Banksia menziesii are recognised. It is found in Western Australia, from the Perth (32° S) region north to the Murchison River (27° S), and generally grows on sandy soils, in scrubland or low woodland. Banksia menziesii provides food for a wide array of invertebrate and vertebrate animals; birds and in particular honeyeaters are prominent visitors. A relatively hardy plant, Banksia menziesii is commonly seen in gardens, nature strips and parks in Australian urban areas with Mediterranean climates, but its sensitivity to dieback from the soil-borne water mould Phytophthora cinnamomi makes it short-lived in places with humid summers, such as Sydney. Banksia menziesii is widely used in the cut flower industry both in Australia and overseas.

Banksia is a genus of around 170 species of flowering plants in the family Proteaceae. These Australian wildflowers and popular garden plants are easily recognised by their characteristic flower spikes, and woody fruiting "cones" and heads. Banksias range in size from prostrate woody shrubs to trees up to 30 metres (100 ft) tall. They are found in a wide variety of landscapes: sclerophyll forest, (occasionally) rainforest, shrubland, and some more arid landscapes, though not in Australia's deserts.

Heavy producers of nectar, banksias are a vital part of the food chain in the Australian bush. They are an important food source for nectarivorous animals, including birds, bats, rats, possums, stingless bees and a host of invertebrates. Further, they are of economic importance to Australia's nursery and cut flower industries. However, these plants are threatened by a number of processes including land clearing, frequent burning and disease, and a number of species are rare and endangered.

Brabejum is a genus of a single species of large evergreen tree, Brabejum stellatifolium in the family Proteaceae, commonly called wild almond, bitter almond or ghoeboontjie. It is restricted in the wild to South Africa's Western Cape province, where it grows in thickets along the banks of streams. The plant is of botanical interest as being Africa's only member of the large grevilleoid subfamily. It is a bushy small tree with branches widely at ground level and numerous erect vigorous stems. Leaves grow up to 6 in (15 cm) long, narrow and bluntly toothed, appear at intervals along the branches, mostly in whorls of 6. In summer, the plant bears white flowers densely crowded on spikes arising from rusty buds at the leaf axils. The fruits to 2 in (5 cm) long, magenta to reddish brown, similar to an almond, appear in autumn. The nut is too bitter to eat; however, in earlier times it was boiled, roasted, and ground to make a "coffee" drink.

This tree has special significance in Cape Town's heritage, as it was used to make Van Riebeeck's Hedge—the Cape's first formal boundary. Parts of this original hedge can still be seen growing today at Kirstenbosch.