In aesthetics, the concept of taste has been the interest of philosophers such as Plato, Hume, and Kant. It is defined by the ability to make valid judgments about an object's aesthetic value. However, these judgments are deficient in objectivity, creating the 'paradox of taste'. The term 'taste' is used because these judgments are similarly made when one physically tastes food.
>>>PUT SHARE BUTTONS HERE<<<
👉 Aesthetic taste in the context of Aesthetics
Aesthetics is the branch of philosophy that studies beauty, taste, and related phenomena. In a broad sense, it includes the philosophy of art, which examines the nature of art, artistic creativity, the meanings of artworks, and audience appreciation.
Aesthetic properties are features that influence the appeal of objects. They include aesthetic values, which express positive or negative qualities, like the contrast between beauty and ugliness. Philosophers debate whether aesthetic properties have objective existence or depend on the subjective experiences of observers. According to a common view, aesthetic experiences are associated with disinterested pleasure detached from practical concerns. Taste is a subjective sensitivity to aesthetic qualities, and differences in taste can lead to disagreements about aesthetic judgments.
In this Dossier
Aesthetic taste in the context of Aesthetic value
Aesthetics is a visual branch of philosophy that studies beauty, taste, and related phenomena. In a broad sense, it includes the philosophy of art, which examines the nature of art, artistic creativity, the meanings of artworks, and audience appreciation.
Aesthetic properties are features that influence the appeal of objects. They include aesthetic values, which express positive or negative qualities, like the contrast between beauty and ugliness. Philosophers debate whether aesthetic properties have objective existence or depend on the subjective experiences of observers. According to a common view, aesthetic experiences are associated with disinterested pleasure detached from practical concerns. Taste is a subjective sensitivity to aesthetic qualities, and differences in taste can lead to disagreements about aesthetic judgments.