Prawn in the context of "Freshwater prawn farming"

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⭐ Core Definition: Prawn

Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (members of the order of decapods), some of which are edible.

The term prawn is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Shrimp in this category often belong to the suborder Dendrobranchiata. In North America, the term is used less frequently, typically for freshwater shrimp. The terms shrimp and prawn themselves lack scientific standing. Over the years, the way they are used has changed, and in contemporary usage, the terms are almost interchangeable.

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👉 Prawn in the context of Freshwater prawn farming

A freshwater prawn farm is an aquaculture business designed to raise and produce freshwater prawns or shrimp for human consumption. Freshwater prawn farming shares many characteristics with, and many of the same problems as, marine shrimp farming. Unique problems are introduced by the developmental life cycle of the main species (the giant river prawn, Macrobrachium rosenbergii).

The global annual production of freshwater prawns (excluding crayfish and crabs) in 2003 was about 280,000 tons, of which China produced some 180,000 tons, followed by India and Thailand with some 35,000 tons each. Additionally, China produced about 370,000 tons of Chinese river crab (Eriocheir sinensis).

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Prawn in the context of Shrimp farming

Shrimp farming is a form of aquaculture that takes place in marine or freshwater environments, producing shrimp or prawns (crustaceans of the groups Caridea or Dendrobranchiata) for human consumption. However, the industry has raised concerns about environmental damage to mangrove ecosystems, reliance on slave labor, and animal welfare issues.

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Prawn in the context of Crustacean

Crustaceans (from Latin word "crustacea" meaning: "those with shells" or "crusted ones") are invertebrate animals that constitute one group of arthropods that are traditionally a part of the subphylum Crustacea (/krəˈstʃə/), a large, diverse group of mainly aquatic arthropods including the more familiar decapods (shrimps, prawns, crabs, lobsters and crayfish), seed shrimps, branchiopods, fish lice, krill, remipedes, isopods, barnacles, copepods, opossum shrimps, amphipods and mantis shrimp. The crustacean group can be treated as a subphylum under the clade Mandibulata. It is now well accepted that the hexapods (insects and entognathans) emerged deep in the crustacean group, with the completed pan-group referred to as Pancrustacea. The three classes Cephalocarida, Branchiopoda and Remipedia are more closely related to the hexapods than they are to any of the other crustaceans (oligostracans and multicrustaceans).

The 67,000 described species range in size from Stygotantulus stocki at 0.1 mm (0.004 in), to the Japanese spider crab with a leg span of up to 3.8 m (12.5 ft) and a mass of 20 kg (44 lb). Like other arthropods, crustaceans have an exoskeleton, which they moult to grow. They are distinguished from other groups of arthropods, such as insects, myriapods and chelicerates, by the possession of biramous (two-parted) limbs, and by their larval forms, such as the nauplius stage of branchiopods and copepods.

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Prawn in the context of Shrimp

A shrimp (pl.: shrimp (US) or shrimps (UK)) is a common name typically used for crustaceans with an elongated body and a primarily swimming mode of locomotion – usually decapods belonging to the Caridea or Dendrobranchiata, although some crustaceans outside of this order are also referred to as "shrimp". Any small crustacean may also be referred to as "shrimp", regardless of resemblance.

More narrow definitions may be restricted to Caridea, to smaller species of either of the aforementioned groups, or only the marine species. Under a broader definition, shrimp may be synonymous with prawn, covering stalk-eyed swimming crustaceans with long, narrow muscular tails (abdomens), long whiskers (antennae), and slender, biramous legs. They swim forward by paddling the swimmerets on the underside of their abdomens, although their escape response is typically repeated flicks with the tail, driving them backwards very quickly ("lobstering"). Crabs and lobsters have strong walking legs, whereas shrimp typically have thin, fragile legs which they use primarily for perching.

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Prawn in the context of Nekton

Nekton or necton (from the Ancient Greek: νηκτόν, romanizednekton, lit.'to swim') is any aquatic organism that can actively and persistently propel itself through a water column (i.e. swim) without touching the bottom. Nekton generally have powerful tails and appendages (e.g. fins, pleopods, flippers or jets) that make them strong enough swimmers to counter ocean currents, and have mechanisms for sufficient lift and/or buoyancy to prevent sinking. Examples of extant nekton include most fish (especially pelagic fish like tuna and sharks), marine mammals (cetaceans, sirenia and pinnipeds) and reptiles (specifically sea turtles), penguins, coleoid cephalopods (squids and cuttlefish) and several species of decapod crustaceans (specifically prawns, shrimp and krill).

The term was proposed by German biologist Ernst Haeckel to differentiate between the active swimmers in a body of water, and the plankton that are passively carried along by the current. As a guideline, nektonic organisms have a high Reynolds number (greater than 1000) and planktonic organisms a low one (less than 10). Some organisms begin their life cycle as planktonic eggs and larvae, and transition to nektonic juveniles and adults later in life. This may make distinction difficult when attempting to classify certain plankton-to-nekton species as one or the other. For this reason, some biologists avoid using this term.

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Prawn in the context of Fishing vessel

A fishing vessel is a boat or ship used to catch fish and other valuable nektonic aquatic animals (e.g. shrimps/prawns, krills, coleoids, etc.) in the sea, lake or river. Humans have used different kinds of surface vessels in commercial, artisanal and recreational fishing.

Prior to the 1950s there was little standardisation of fishing boats. Designs could vary between localities and even different boatyards. Traditional fishing boats were built of wood, which is not often used nowadays because of higher maintenance costs and lower durability. Fibreglass is used increasingly in smaller fishing vessels up to 25 metres (100-tonne displacement), while steel is usually used on vessels above 25 metres.

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Prawn in the context of Carapace

A carapace is a dorsal (upper) section of the exoskeleton or shell in a number of animal groups, including arthropods, such as crustaceans and arachnids, as well as vertebrates, such as turtles and tortoises. In turtles and tortoises, the underside is called the plastron.

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