Plant diseases are diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors). Organisms that cause infectious disease include fungi, oomycetes, bacteria, viruses, viroids, virus-like organisms, phytoplasmas, protozoa, nematodes and parasitic plants. Not included are ectoparasites like insects, mites, vertebrates, or other pests that affect plant health by eating plant tissues and causing injury that may admit plant pathogens. The study of plant disease is called plant pathology.
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👉 Plant diseases in the context of Polyculture
In agriculture, polyculture is the practice of growing more than one crop species together in the same place at the same time, in contrast to monoculture, which had become the dominant approach in developed countries by 1950. Traditional examples include the intercropping of the Three Sisters, namely maize, beans, and squashes, by indigenous peoples of Central and North America, the rice-fish systems of Asia, and the complex mixed cropping systems of Nigeria.
Polyculture offers multiple advantages, including increasing total yield, as multiple crops can be harvested from the same land, along with reduced risk of crop failure. Resources are used more efficiently, requiring less inputs of fertilizers and pesticides, as interplanted crops suppress weeds, and legumes can fix nitrogen. The increased diversity tends to reduce losses from pests and diseases. Polyculture can yield multiple harvests per year, and can improve the physical, chemical and structural properties of soil, for example as taproots create pores for water and air. Improved soil cover reduces soil drying and erosion. Further, increased diversity of crops can provide people with a healthier diet.
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Plant diseases in the context of Leaf beetle
The beetle family Chrysomelidae, commonly known as leaf beetles, includes over 37,000 (and probably at least 50,000) species in more than 2,500 genera, making it one of the largest and most commonly encountered of all beetle families. Numerous subfamilies are recognized, but the specifics of leaf beetle taxonomy and systematics are likely to change with ongoing research.
Adult and larval leaf beetles feed on a variety of plant tissue, with some being specialists of particular species or families of plant. Many are serious pests of cultivated plants, for example the Colorado potato beetle (Leptinotarsa decemlineata), the asparagus beetle (Crioceris asparagi), the cereal leaf beetle (Oulema melanopus), the mustard beetle (Phaedon cochleariae) and various flea beetles, and a few act as vectors of plant diseases. Others are beneficial due to their use in biocontrol of invasive weeds. Some Chrysomelidae are conspicuously colored, typically in glossy yellow to red or metallic blue-green hues, and some (especially Cassidinae) have spectacularly bizarre shapes. Thus, they are highly popular among insect collectors.