Paramylon is a carbohydrate similar to starch. The chloroplasts found in Euglena contain chlorophyll which aids in the synthesis of carbohydrates to be stored as starch granules and paramylon.
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👉 Paramylon in the context of Euglenophyceae
Euglenophyceae (ICNafp, proposed as a class) or Euglenea (ICZN, proposed as a class) is an unranked clade of single-celled algae belonging to the phylum Euglenozoa. They have chloroplasts originated from an event of secondary endosymbiosis with a green alga. They are distinguished from other algae by the presence of paramylon as a storage product and three membranes surrounding each chloroplast.
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Paramylon in the context of Euglenid
Euglenids or euglenoids are one of the best-known groups of eukaryotic flagellates: single-celled organisms with flagella, or whip-like tails. They are classified in the phylum Euglenozoa, class Euglenida or Euglenoidea. Euglenids are commonly found in fresh water, especially when it is rich in organic materials, but they have a few marine and endosymbiotic members. Many euglenids feed by phagocytosis, or strictly by diffusion. A monophyletic subgroup known as Euglenophyceae have chloroplasts and produce their own food through photosynthesis. This group contains the carbohydrate paramylon.
Euglenids split from other Euglenozoa (a larger group of flagellates) more than a billion years ago. The plastids (membranous organelles) in all extant photosynthetic species result from secondary endosymbiosis between a euglenid and a green alga.
View the full Wikipedia page for Euglenid