Pan de muerto in the context of "Orange blossom"

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👉 Pan de muerto in the context of Orange blossom

The orange blossom is the fragrant flower of the Citrus sinensis (orange tree). It is used in perfume making and has been written about as an aphrodisiac. Orange blossom essence is an important component in the making of perfume. The petals of orange blossom can also be made into orange flower water (as an alternative to rose water), a common part of both French cuisine and Middle Eastern cuisine (most often as an ingredient in desserts and baked goods). It's also present in Hispanic culinary traditions, with notable examples being Mexican pan de muerto and Spanish Roscón de Reyes.

In the United States, orange flower water is often used to make orange blossom scones and the orange blossom is the state flower of Florida.

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Pan de muerto in the context of Day of the Dead

The Day of the Dead (Spanish: Día de (los) Muertos) is a holiday traditionally celebrated on November 1 and 2, though other days, such as October 31 or November 6, may be included depending on the locality. The multi-day holiday involves family and friends gathering to pay respects and remember friends and family members who have died. These celebrations can take a humorous tone, as celebrants remember amusing events and anecdotes about the departed. It is widely observed in Mexico, where it largely developed, and is also observed in other places, especially by people of Mexican heritage. The observance falls during the Christian period of Allhallowtide. Some argue that there are Indigenous Mexican or ancient Aztec influences that account for the custom, though others see it as a local expression of the Allhallowtide season that was brought to the region by the Spanish; the Day of the Dead has become a way to remember those forebears of Mexican culture. The Day of the Dead is largely seen as having a festive characteristic.

Traditions connected with the holiday include honoring the deceased using calaveras and marigold flowers known as cempazúchitl, building home altars called ofrendas with the favorite foods and beverages of the departed, and visiting graves with these items as gifts for the deceased. The celebration is not solely focused on the dead, as it is also common to give gifts to friends such as candy sugar skulls, to share traditional pan de muerto with family and friends, and to write light-hearted and often irreverent verses in the form of mock epitaphs dedicated to living friends and acquaintances, a literary form known as calaveras literarias.

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