Paarl in the context of "Afrikaans Language Monument"

Afrikaans is a West Germanic language spoken in South Africa, Namibia, and to a lesser extent Botswana, Zambia, Zimbabwe, and also Argentina, where a group in Sarmiento speaks a Patagonian dialect. It evolved from the Dutch vernacular of South Holland (Hollandic dialect) spoken by the predominantly Dutch settlers and enslaved population of the Dutch Cape Colony, where it gradually began to develop distinguishing characteristics in the 17th and 18th centuries.

Although Afrikaans has adopted words from other languages, including German, Malay, and Khoisan languages, an estimated 90 to 95% of its vocabulary is of Dutch origin. Differences between Afrikaans and Dutch often lie in the more analytic morphology and grammar of Afrikaans, and different spellings. There is a large degree of mutual intelligibility between the two languages, especially in written form.

South African wine has a history dating back to 1659 with the first bottle being produced in Cape Town by its founder and governor Jan van Riebeeck. Access to international markets led to new investment in the South African wine market. Production is concentrated around Cape Town and almost exclusively located within the Western Cape province, with major vineyard and production centres at Constantia, Paarl, Stellenbosch and Worcester.

There are about 60 appellations within the Wine of Origin (WO) system, which was implemented in 1973 with a hierarchy of designated production regions, districts and wards. WO wines must only contain grapes from the specific area of origin. "Single vineyard" wines must come from a defined area of less than 6 hectares. An "Estate Wine" can come from adjacent farms if they are farmed together and wine is produced on site. A ward is an area with a distinctive soil type or climate and is roughly equivalent to a European appellation.