Onions in the context of "Asparagales"

Play Trivia Questions online!

or

Skip to study material about Onions in the context of "Asparagales"

Ad spacer

⭐ Core Definition: Onions

The onion (Allium cepa L.Tooltip Carl Linnaeus, from Latin cepa), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. The onion's close relatives include garlic, scallion, leek, and chives.

The genus contains several other species variously called onions and cultivated for food, such as the Japanese bunching onion Allium fistulosum, the tree onion Allium × proliferum, and the Canada onion Allium canadense. The name wild onion is applied to a number of Allium species, but A. cepa is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its first growing season.

↓ Menu

>>>PUT SHARE BUTTONS HERE<<<

👉 Onions in the context of Asparagales

Asparagales (asparagoid lilies) are a diverse order of flowering plants in the monocots. Under the APG IV system of flowering plant classification, Asparagales are the largest order of monocots with 14 families, 1,122 genera, and about 36,000 species, with members as varied as asparaguses, orchids, yuccas, irises, onions, garlics, leeks, and other alliums, daffodils, snowdrops, amaryllis, agaves, butcher's broom, agapanthuses, Solomon's seal, hyacinths, bluebells, spider plants, grasstrees, aloes, freesias, gladioli, crocuses, and saffrons.

Most species of Asparagales are herbaceous perennials, although some are climbers and some are trees or shrubs. The order also contains many geophytes (bulbs, corms, and various kinds of tuber). The leaves of almost all species form a tight rosette, either at the base of the plant or at the end of the stem, but occasionally along the stem. The flowers are not particularly distinctive, being 'lily type', with six tepals and up to six stamens. One of the defining characteristics (synapomorphies) of the order is the presence of phytomelanin, a black pigment present in the seed coat, creating a dark crust. Phytomelanin is found in most families of the Asparagales (although not in Orchidaceae, thought to be the sister-group of the rest of the order).

↓ Explore More Topics
In this Dossier

Onions in the context of Amaryllidaceae

The Amaryllidaceae are a family of herbaceous, mainly perennial and bulbous (rarely rhizomatous) flowering plants in the monocot order Asparagales. The family takes its name from the genus Amaryllis and is commonly known as the amaryllis family. The leaves are usually linear, and the flowers are usually bisexual and symmetrical, arranged in umbels on the stem. The petals and sepals are undifferentiated as tepals, which may be fused at the base into a floral tube. Some also display a corona. Allyl sulfide compounds produce the characteristic odour of the onion subfamily (Allioideae).

The family, which was originally created in 1805, now contains about 1600 species, divided into 71 genera, 17 tribes and three subfamilies, the Agapanthoideae (Agapanthus), Allioideae (onions, garlic and chives) and Amaryllidoideae (amaryllis, daffodils, snowdrops). Over time, it has seen much reorganisation and at various times was combined with the related Liliaceae. Since 2009, a very broad view has prevailed based on phylogenetics, and including a number of other former families.

↑ Return to Menu

Onions in the context of Onionskin

Onionskin or onion skin is a thin, lightweight, strong, often translucent paper, named for its resemblance to the thin skins of onions. It was usually used with carbon paper for typing duplicates in a typewriter, for permanent records where low bulk was important, or for airmail correspondence. It is typically 25–39 g/m (9-pound basis weight in US units), and may be white or canary-colored.

In the typewriter era, onion skin often had a deeply textured cockle finish which allowed for easier erasure of typing mistakes, but other glazed and unglazed finishes were also available then and may be more common today.

↑ Return to Menu