Obligate carnivore in the context of "Cats"

The cat (Felis catus), also referred to as the domestic cat, is a small carnivorous mammal. It is an obligate carnivore, requiring a predominantly meat-based diet. Its retractable claws are adapted to killing small prey species such as mice and rats. It has a strong, flexible body, quick reflexes, and sharp teeth, and its night vision and sense of smell are well developed. It is a social species, but a solitary hunter and a crepuscular predator.Cat communication includes meowing, purring, trilling, hissing, growling, grunting, and body language. It can hear sounds too faint or too high in frequency for human ears, such as those made by small mammals. It secretes and perceives pheromones. Cat intelligence is evident in its ability to adapt, learn through observation, and solve problems. Female domestic cats can have kittens from spring to late autumn in temperate zones and throughout the year in equatorial regions, with litter sizes often ranging from two to five kittens.

The domestic cat is the only domesticated species of the family Felidae. Advances in archaeology and genetics have shown that the domestication of the cat started in the Near East around 7500 BCE. Today, the domestic cat occurs across the globe and is valued by humans for companionship and its ability to kill vermin. It is commonly kept as a pet, working cat, and pedigreed cat shown at cat fancy events. Out of the estimated 600 million domestic cats worldwide, 400 million reside in Asia, including 58 million in China. The United States leads in cat ownership with 73.8 million cats, followed by the United Kingdom with approximately 10.9 million cats. It also ranges freely as a feral cat, avoiding human contact. Pet abandonment contributes to increasing of the global feral cat population, which has driven the decline of bird, mammal, and reptile species. Population control includes spaying and neutering.

Predatory fish are hypercarnivorous fish that actively prey upon other fish or aquatic animals, with examples including shark, billfish, barracuda, alligator gar, tuna, dolphinfish, walleye, perch and salmon. Some omnivorous fish, such as the red-bellied piranha, can occasionally also be predatory, although they are not strictly regarded as obligately predatory fish.

Populations of large predatory fish in the global oceans were estimated to be about 10% of their pre-industrial levels by 2003, and they are most at risk of extinction; there was a disproportionate level of large predatory fish extinctions during the Cretaceous–Paleogene extinction event 66 million years ago. Creation of marine reserves has been found to restore populations of large predatory fish such as the Serranidae — groupers and sea bass.

A hypercarnivore is an animal that has a diet that is more than 70% meat, either via active predation or by scavenging. The remaining non-meat diet may consist of non-animal foods such as fungi, fruits or other plant material. Some extant examples of hypercarnivorous animals include crocodilians, owls, shrikes, eagles, vultures, felids, some wild canids, polar bear, odontocetid cetaceans (toothed whales), snakes, spiders, scorpions, mantises, marlins, groupers, piranhas and most sharks. Every species in the family Felidae, including the domesticated cat, is a hypercarnivore in its natural state. Additionally, this term is also used in paleobiology to describe taxa of animals which have an increased slicing component of their dentition relative to the grinding component. In domestic settings, e.g. cats may have a diet derived from only plant and synthetic sources using modern processing methods. Feeding farmed animals such as alligators and crocodiles mostly or fully plant-based feed is sometimes done to save costs or as an environmentally friendly alternative. Hypercarnivores are not necessarily apex predators. For example, salmon are exclusively carnivorous, yet they are prey at all stages of life for a variety of organisms.

Many prehistoric mammals of the clade Carnivoramorpha (Carnivora and Miacoidea without Creodonta), along with the early order Creodonta, and some mammals of the even earlier order Cimolesta, were hypercarnivores. The earliest carnivorous mammal is considered to be Cimolestes, which existed during the Late Cretaceous and early Paleogene periods in North America about 66 million years ago. Many theropod dinosaurs such as Tyrannosaurus rex that existed during the late Cretaceous, although not mammals, were obligate carnivores.