Zooplankton in the context of "Shellfish"

⭐ In the context of Shellfish, zooplankton is considered…

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⭐ Core Definition: Zooplankton

Zooplankton are the heterotrophic component of the planktonic community, having to consume other organisms to thrive. The name comes from Ancient Greek ζῷον (zōîon), meaning "animal", and πλαγκτός (planktós), meaning "drifter, wanderer, roamer", and thus, "animal drifter". Plankton are aquatic organisms that are unable to swim effectively against currents. Consequently, they drift or are carried along by currents in the ocean, or by currents in seas, lakes or rivers.

Zooplankton can be contrasted with phytoplankton (cyanobacteria and microalgae), which are the plant-like component of the plankton community (the "phyto-" prefix comes from Ancient Greek: φῠτόν, romanized: phutón, lit.'plant', although taxonomically not plants). Zooplankton are heterotrophic (other-feeding), whereas phytoplankton are autotrophic (self-feeding), often generating biological energy and macromolecules through chlorophyllic carbon fixation using sunlight – in other words, zooplankton cannot manufacture their own food, while phytoplankton can. As a result, zooplankton must acquire nutrients by feeding on other organisms such as phytoplankton, which are generally smaller than zooplankton. Most zooplankton are microscopic but some (such as jellyfish) are macroscopic, meaning they can be seen with the naked eye.

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👉 Zooplankton in the context of Shellfish

Shellfish, in colloquial and fisheries usage, are exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some are found in freshwater. In addition, a few species of land crabs are eaten, for example Cardisoma guanhumi in the Caribbean. Shellfish are among the most common food allergens.

Due to narrowing in the meaning of the English word fish over the centuries, shellfish no longer fall under what is usually considered fish. Most shellfish are low on the food chain and eat a diet composed primarily of phytoplankton and zooplankton. Many varieties of shellfish, and crustaceans in particular, are actually closely related to insects and arachnids; crustaceans make up one of the main subphyla of the phylum Arthropoda. Molluscs include cephalopods (squids, octopuses, cuttlefish) and bivalves (clams, oysters), as well as gastropods (aquatic species such as whelks and winkles; land species such as snails and slugs).

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Zooplankton in the context of Plankton

Plankton are organisms that drift in water (or air) but are unable to actively propel themselves against currents (or wind). Marine plankton include drifting organisms that inhabit the saltwater of oceans and the brackish waters of estuaries. Freshwater plankton are similar to marine plankton, but are found in lakes and rivers. An individual plankton organism in the plankton is called a plankter. In the ocean plankton provide a crucial source of food, particularly for larger filter-feeding animals, such as bivalves, sponges, forage fish and baleen whales.

Plankton includes organisms from species across all the major biological kingdoms, ranging in size from the microscopic (such as bacteria, archaea, protozoa and microscopic algae and fungi) to larger organisms (such as jellyfish and ctenophores). This is because plankton are defined by their ecological niche and level of motility rather than by any phylogenetic or taxonomic classification. The plankton category differentiates organisms from those that can swim against a current, called nekton, and those that live on the deep sea floor, called benthos. Organisms that float on or near the water's surface are called neuston. Neuston that drift as water currents or wind take them, and lack the swimming ability to counter this, form a special subgroup of plankton. Mostly plankton just drift where currents take them, though some, like jellyfish, swim slowly but not fast enough to generally overcome the influence of currents.

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Zooplankton in the context of Climate change in the Arctic

Due to climate change in the Arctic, this polar region is expected to become "profoundly different" by 2050. The speed of change is "among the highest in the world", with warming occurring at 3-4 times faster than the global average. This warming has already resulted in the profound Arctic sea ice decline, the accelerating melting of the Greenland ice sheet and the thawing of the permafrost landscape. These ongoing transformations are expected to be irreversible for centuries or even millennia.

Natural life in the Arctic is affected greatly. As the tundra warms, its soil becomes more hospitable to earthworms and larger plants, and the boreal forests spread to the north - yet this also makes the landscape more prone to wildfires, which take longer to recover from than in the other regions. Beavers also take advantage of this warming to colonize the Arctic rivers, and their dams contributing to methane emissions due to the increase in stagnant waters. The Arctic Ocean has experienced a large increase in the marine primary production as warmer waters and less shade from sea ice benefit phytoplankton. At the same time, it is already less alkaline than the rest of the global ocean, so ocean acidification caused by the increasing CO2 concentrations is more severe, threatening some forms of zooplankton such as pteropods.

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Zooplankton in the context of Marine mammal

Marine mammals are mammals that rely on marine ecosystems for their existence. They include animals such as cetaceans, pinnipeds, sirenians, sea otters and polar bears. They are an informal group, unified only by their reliance on marine environments for feeding and survival.

Marine mammal adaptation to an aquatic lifestyle varies considerably between species. Both cetaceans and sirenians are fully aquatic and therefore are obligate water dwellers. Pinnipeds are semiaquatic; they spend the majority of their time in the water but need to return to land for important activities such as mating, breeding and molting. Sea otters tend to live in kelp forests and estuaries. In contrast, the polar bear is mostly terrestrial and only go into the water on occasions of necessity, and are thus much less adapted to aquatic living. The diets of marine mammals vary considerably as well; some eat zooplankton, others eat fish, squid, shellfish, or seagrass, and a few eat other mammals. While the number of marine mammals is small compared to those found on land, their roles in various ecosystems are large, especially concerning the maintenance of marine ecosystems, through processes including the regulation of prey populations. This role in maintaining ecosystems makes them of particular concern as 23% of marine mammal species are currently threatened.

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Zooplankton in the context of Pseudanthias

Pseudanthias is a genus of colourful reef fishes of the subfamily Anthiinae, part of the family Serranidae, the groupers and sea basses. They are found in the Indo-Pacific. The species belonging to this genus have a diet consisting of zooplankton, and are haremic. Fishes currently included in this genus were earlier part of the genus Anthias. Pseudanthias is the largest anthiine genus

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Zooplankton in the context of Suspension feeding

Filter feeders are aquatic animals that acquire nutrients by feeding on organic matter, food particles or smaller organisms (bacteria, microalgae and zooplanktons) suspended in water, typically by having the water pass over or through a specialized filtering organ that sieves out and/or traps solids. Filter feeders can play an important role in condensing biomass and removing excess nutrients (such as nitrogen and phosphate) from the local waterbody, and are therefore considered water-cleaning ecosystem engineers. They are also important in bioaccumulation and, as a result, as indicator organisms.

Filter feeders can be sessile, planktonic, nektonic or even neustonic (in the case of the buoy barnacle) depending on the species and the niches they have evolved to occupy. Extant species that rely on such method of feeding encompass numerous phyla, including poriferans (sponges), cnidarians (jellyfish, sea pens and corals), arthropods (krill, mysids and barnacles), molluscs (bivalves, such as clams, scallops and oysters), echinoderms (sea lilies) and chordates (lancelets, sea squirts and salps, as well as many marine vertebrates such as most species of forage fish, American paddlefish, silver and bighead carps, baleen whales, manta ray and three species of sharks—the whale shark, basking shark and megamouth shark). Some water birds such as flamingos and certain duck species, though predominantly terrestrial, are also filter feeders when foraging.

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Zooplankton in the context of Biomagnification

Biomagnification, also known as bioamplification or biological magnification, is the increase in concentration of a substance, e.g a pesticide, in the tissues of organisms at successively higher levels in a food chain. This increase can occur as a result of:

  • Persistence – where the substance cannot be broken down by environmental processes.
  • Food chain energetics – where the substance's concentration increases progressively as it moves up a food chain.
  • Low or non-existent rate of internal degradation or excretion of the substance – mainly due to water-insolubility.

Biological magnification often refers to the process whereby substances such as pesticides or heavy metals work their way into lakes, rivers and the ocean, and then move up the food chain in progressively greater concentrations as they are incorporated into the diet of aquatic organisms such as zooplankton, which in turn are eaten perhaps by fish, which then may be eaten by bigger fish, large birds, animals, or humans. The substances become increasingly concentrated in tissues or internal organs as they move up the chain. Bioaccumulants are substances that increase in concentration in living organisms as they take in contaminated air, water, or food because the substances are very slowly metabolized or excreted.

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Zooplankton in the context of Marine food web

A marine food web is a food web of marine life. At the base of the ocean food web are single-celled algae and other plant-like organisms known as phytoplankton. The second trophic level (primary consumers) is occupied by zooplankton which feed off the phytoplankton. Higher order consumers complete the web. There has been increasing recognition in recent years concerning marine microorganisms.

Habitats lead to variations in food webs. Networks of trophic interactions can also provide a lot of information about the functioning of marine ecosystems.

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