Marine food web in the context of "Zooplankton"

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⭐ Core Definition: Marine food web

A marine food web is a food web of marine life. At the base of the ocean food web are single-celled algae and other plant-like organisms known as phytoplankton. The second trophic level (primary consumers) is occupied by zooplankton which feed off the phytoplankton. Higher order consumers complete the web. There has been increasing recognition in recent years concerning marine microorganisms.

Habitats lead to variations in food webs. Networks of trophic interactions can also provide a lot of information about the functioning of marine ecosystems.

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Marine food web in the context of Human impact on marine life

Human activities affect marine life and marine habitats through overfishing, habitat loss, the introduction of invasive species, ocean pollution, ocean acidification and ocean warming. These impact marine ecosystems and food webs and may result in consequences as yet unrecognised for the biodiversity and continuation of marine life forms.

The ocean can be described as the world's largest ecosystem and it is home for many species of marine life. Different activities carried out and caused by human beings such as global warming, ocean acidification, and pollution affect marine life and its habitats. For the past 50 years, more than 90 percent of global warming resulting from human activity has been absorbed into the ocean. This results in the rise of ocean temperatures and ocean acidification which is harmful to many fish species and causes damage to habitats such as coral. With coral producing materials such as carbonate rock and calcareous sediment, this creates a unique and valuable ecosystem not only providing food/homes for marine creatures but also having many benefits for humans too. Ocean acidification caused by rising levels of carbon dioxide leads to coral bleaching where the rates of calcification is lowered affecting coral growth. Additionally, another issue caused by humans which impacts marine life is marine plastic pollution, which poses a threat to marine life. According to the IPCC (2019), since 1950 "many marine species across various groups have undergone shifts in geographical range and seasonal activities in response to ocean warming, sea ice change and biogeochemical changes, such as oxygen loss, to their habitats."

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Marine food web in the context of Macrobenthos

Macrobenthos consists of the organisms that live at the bottom of a water column and are visible to the naked eye. In some classification schemes, these organisms are larger than 1 mm; in another, the smallest dimension must be at least 0.5 mm. They include polychaete worms, pelecypods, anthozoans, echinoderms, sponges, ascidians, crustaceans.

The marine macrobenthos community is a critical component and reliable indicator of the biotic integrity of marine ecosystems, especially the intertidal ecosystems. On the one hand, macrobenthos plays a vital role in maintaining ecosystem functions, such as material cycling in sediments and energy flow in food webs. On the other hand, macrobenthos is relatively sedentary and therefore reflects the ambient conditions of sediments, in which many pollutants (e.g., heavy metals and organic enrichment) are ultimately partitioned.

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Marine food web in the context of Diel vertical migration

Diel vertical migration (DVM), also known as diurnal vertical migration, is a pattern of movement used by some organisms, such as copepods, living in the ocean and in lakes. The adjective "diel" (IPA: /ˈd.əl/, /ˈd.əl/) comes from Latin: diēs, lit.'day', and refers to a 24-hour period. The migration occurs when organisms move up to the uppermost layer of the water at night and return to the bottom of the daylight zone of the oceans or to the dense, bottom layer of lakes during the day. DVM is important to the functioning of deep-sea food webs and the biologically-driven sequestration of carbon.

In terms of biomass, DVM is the largest synchronous migration in the world. It is not restricted to any one taxon, as examples are known from crustaceans (copepods), molluscs (squid), and ray-finned fishes (trout).

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