Natural fiber in the context of "Natural material"

Paper is a thin sheet of matted cellulose fibers. Largely derived from lignocellulose, paper is created from a pulp dissolved into a slurry that is drained and dried into sheets. Different types of paper are defined by constituent fiber, paper pulp, sizing, coating, paper size, paper density and grammage.

The papermaking process developed in East Asia at least as early as 105 CE by the Han court eunuch Cai Lun, although archaeological evidence exists of 2nd century BCE paper-like material in China. Before the industrialization of paper production, the most common paper was rag paper, made from discarded natural fiber textiles collected by ragpickers. The 1843 invention of wood pulp, coupled with the Second Industrial Revolution, made pulpwood paper the dominant variety to this day.

Felt is a textile that is produced by matting, condensing, and pressing fibers together. Felt can be made of natural fibers such as wool or animal fur, or from synthetic fibers such as petroleum-based acrylic or acrylonitrile or wood pulp–based rayon. Blended fibers are also common. Natural fiber felt has special properties that allow it to be used for a wide variety of purposes. It is "fire-retardant and self-extinguishing; it dampens vibration and absorbs sound; and it can hold large amounts of fluid without feeling wet..."

A staple fiber is a textile fiber of discrete length. The opposite is a filament fiber, which comes in continuous lengths. Staple length is a characteristic fiber length of a sample of staple fibers. It is an essential criterion in yarn spinning and aids in cohesion and twisting. Compared to synthetic fibers, natural fibers tend to have different and shorter lengths. The quality of natural fibers like cotton is categorized by staple length such as short, medium, long staple, and extra-long. Gossypium barbadense, one of several cotton species, produces extra-long staple fibers. The staple fibers may be obtained from natural and synthetic sources. In the case of synthetics and blends, the filament yarns are cut to a predetermined length (staple length).

Silk is a natural protein fiber, some forms of which can be woven into textiles. The protein fiber of silk is composed mainly of fibroin. It is most commonly produced by certain insect larvae to form cocoons. The best-known silk is obtained from the cocoons of the larvae of the mulberry silkworm Bombyx mori, which are reared in captivity (sericulture). The shimmery appearance of silk is due to the triangular prism-like structure of the silk fiber, which causes silk cloth to refract incoming light at different angles, thus producing different colors.

Harvested silk is produced by numerous insects; generally, only the silk of various moth caterpillars has been used for textile manufacturing. Research into other types of silk, which differ at the molecular level, has been conducted. Silk is produced primarily by the larvae of insects undergoing complete metamorphosis, but some insects, such as webspinners and raspy crickets, produce silk throughout their lives. Silk production also occurs in hymenoptera (bees, wasps, and ants), silverfish, caddisflies, mayflies, thrips, leafhoppers, beetles, lacewings, fleas, flies, and midges. Other types of arthropods also produce silk, most notably various arachnids, such as spiders.

Fiber crops are field crops grown for their fibers, which are traditionally used to make paper, cloth, or rope.Fiber crops are characterized by having a large concentration of cellulose, which is what gives them their strength. The fibers may be chemically modified, like in viscose (used to make rayon and cellophane). In recent years, materials scientists have begun exploring further use of these fibers in composite materials. Due to cellulose being the main factor of a plant fiber's strength, this is what scientists are looking to manipulate to create different types of fibers.

Fiber crops are generally harvestable after a single growing season, as distinct from trees, which are typically grown for many years before being harvested for such materials as wood pulp fiber or lacebark. In specific circumstances, fiber crops can be superior to wood pulp fiber in terms of technical performance, environmental impact or cost.

Animal fibers or animal fibres (see spelling differences) are natural fibers that consist largely of certain proteins. Examples include silk, hair/fur (including wool) and feathers. The animal fibers used most commonly both in the manufacturing world as well as by the hand spinners are wool from domestic sheep and silk. Also very popular are alpaca fiber and mohair from Angora goats. Unusual fibers such as Angora wool from rabbits and Chiengora from dogs also exist, but are rarely used for mass production.

Not all animal fibers have the same properties, and even within a species the fiber is not consistent. Merino is a very soft, fine wool, while Cotswold is coarser, and yet both Merino and Cotswold are types of sheep. This comparison can be continued on the microscopic level, comparing the diameter and structure of the fiber. With animal fibers, and natural fibers in general, the individual fibers look different, whereas all synthetic fibers look the same. This provides an easy way to differentiate between natural and synthetic fibers under a microscope.

Synthetic fibers or synthetic fibres (in British English; see spelling differences) are fibers made by humans through chemical synthesis, as opposed to natural fibers that are directly derived from living organisms, such as plants like cotton or fur from animals. They are the result of extensive research by scientists aimed at replicating naturally occurring animal and plant fibers. In general, synthetic fibers are created by extruding fiber-forming materials through spinnerets, forming a fiber. These are called synthetic or artificial fibers. The word 'polymer' comes from the Greek prefix 'poly,' which means 'many,' and the suffix 'mer,' which means 'single units'. (Note: each single unit of a polymer is called a monomer).

Agricultural economics is an applied field of economics concerned with the application of economic theory in optimizing the production and distribution of food and fiber products. Agricultural economics began as a branch of economics that specifically dealt with land usage. It focused on maximizing the crop yield while maintaining a good soil ecosystem. Throughout the 20th century the discipline expanded and the current scope of the discipline is much broader. Agricultural economics today includes a variety of applied areas, having considerable overlap with conventional economics. Agricultural economists have made substantial contributions to research in economics, econometrics, development economics, and environmental economics. Agricultural economics influences food policy, agricultural policy, and environmental policy.