Muisca agriculture in the context of Marianne Cardale de Schrimpff


Muisca agriculture in the context of Marianne Cardale de Schrimpff

⭐ Core Definition: Muisca agriculture

The Muisca agriculture describes the agriculture of the Muisca, the advanced civilisation that was present in the times before the Spanish conquest on the high plateau in the Colombian Andes; the Altiplano Cundiboyacense. The Muisca were a predominantly agricultural society with small-scale farmfields, part of more extensive terrains. To diversify their diet, they traded mantles, gold, emeralds and salt for fruits, vegetables, coca, yopo and cotton cultivated in lower altitude warmer terrains populated by their neighbours, the Muzo, Panche, Guane, Guayupe, Lache, Sutagao and U'wa. Trade of products grown farther away happened with the Calima, Pijao and Caribbean coastal communities around the Sierra Nevada de Santa Marta.

Important scholars who have contributed to the knowledge about the Muisca agriculture have been Pedro Simón, Marianne Cardale de Schrimpff, Carl Henrik Langebaek and Sylvia Broadbent.

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Muisca agriculture in the context of Spanish conquest of the Muisca

The Spanish conquest of the Muisca took place from 1537 to 1540. The Muisca were the inhabitants of the central Andean highlands of Colombia before the arrival of the Spanish conquistadors. They were organised in a loose confederation of different rulers; the psihipqua of Muyquytá, with his headquarters in Funza, the hoa of Hunza, the iraca of the sacred City of the Sun Sugamuxi, the Tundama of Tundama, and several other independent caciques. The most important rulers at the time of the conquest were psihipqua Tisquesusa, hoa Eucaneme, iraca Sugamuxi and Tundama in the northernmost portion of their territories. The Muisca were organised in small communities of circular enclosures (ca in their language Muysccubbun; literally "language of the people"), with a central square where the bohío of the cacique was located. They were called "Salt People" because of their extraction of salt in various locations throughout their territories, mainly in Zipaquirá, Nemocón, and Tausa. For the main part self-sufficient in their well-organised economy, the Muisca traded with the European conquistadors valuable products as gold, tumbaga (a copper-silver-gold alloy), and emeralds with their neighbouring indigenous groups. In the Tenza Valley, to the east of the Altiplano Cundiboyacense where the majority of the Muisca lived, they extracted emeralds in Chivor and Somondoco. The economy of the Muisca was rooted in their agriculture with main products maize, yuca, potatoes, and various other cultivations elaborated on elevated fields (in their language called ). Agriculture had started around 3000 BCE on the Altiplano, following the preceramic Herrera Period and a long epoch of hunter-gatherers since the late Pleistocene. The earliest archaeological evidence of inhabitation in Colombia, and one of the oldest in South America, has been found in El Abra, dating to around 12,500 years BP.

The main part of the Muisca civilisation was concentrated on the Bogotá savanna, a flat high plain in the Eastern Ranges of the Andes, far away from the Caribbean coast. The savanna was an ancient lake, that existed until the latest Pleistocene and formed a highly fertile soil for their agriculture. The Muisca were a deeply religious civilisation with a polytheistic society and an advanced astronomical knowledge, which was represented in their complex lunisolar calendar. Men and women had specific and different tasks in their relatively egalitarian society; while the women took care of the sowing, preparation of food, the extraction of salt, and the elaboration of mantles and pottery, the men were assigned to harvesting, warfare, and hunting. The guecha warriors were tasked with the defence of the Muisca territories, mainly against their western neighbours; the Muzo ("Emerald People") and the bellicose Panche. To impress their enemies, the Muisca warriors wore mummies of important ancestors on their backs, while fighting. In their battles, the men used spears, poisoned arrows, and golden knives.

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Muisca agriculture in the context of Bacatá

Bacatá (Chibcha: Muyquytá or Muequetá) is the name given to the main settlement of one of the Muisca Confederations on the Bogotá savanna. It mostly refers to an area, rather than an individual village, although the name is also found in texts referring to the modern settlement of Funza, in the centre of the savanna. Bacatá was the main seat of the zipa, the ruler of the Bogotá savanna and adjacent areas. The name of the Colombian capital, Bogotá, is derived from Bacatá, but founded as Santafe de Bogotá in the western foothills of the Eastern Hills in a different location than the original settlement Bacatá, west of the Bogotá River, eventually named after Bacatá as well.

The word is a combination of the Chibcha words bac, ca and , and means "(enclosure) outside the farmfields", referring to the rich agricultural lands of the Sabana Formation on the Bogotá savanna. Bacatá was submitted to the Spanish Empire by the conquistadors led by Gonzalo Jiménez de Quesada on April 20, 1537. Santafe de Bogotá, the capital of the New Kingdom of Granada, was formally founded on August 6, 1538. The last zipa of an independent Bacatá was Tisquesusa, who died after being stabbed by a Spanish soldier. His brother, Sagipa, succeeded him and served as last zipa under Spanish rule.

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Muisca agriculture in the context of Muisca architecture

The Muisca, inhabiting the central highlands of the Colombian Andes (Altiplano Cundiboyacense and the southwestern part of that the Bogotá savanna), were one of the four great civilizations of the Americas. Unlike the three civilizations in present-day Mexico and Peru (the Aztec, Maya, and the Incas), they did not construct grand architecture of solid materials. While specialising in agriculture and gold-working, cloths and ceramics, their architecture was rather modest and made of non-permanent materials as wood and clay.

Evidence for the Muisca architecture relies on archaeological excavations performed since the mid 20th century. In recent years larger areas showing evidence of the Early Muisca architecture have been uncovered, the biggest of them in Soacha, Cundinamarca. All of the original houses and temples have been destroyed by the Spanish conquerors and replaced with colonial architecture. Reconstructions of some houses (bohíos) and the most important temple in the Muisca religion; the Temple of the Sun in Sogamoso, called Sugamuxi by the Muisca, have been built in the second half of the 20th century.

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Muisca agriculture in the context of Muisca astronomy

This article describes the astronomy of the Muisca. The Muisca, one of the four advanced civilisations in the Americas before the Spanish conquest of the Muisca, had a thorough understanding of astronomy, as evidenced by their architecture and calendar, important in their agriculture.

Various astronomical sites have been constructed on the Altiplano Cundiboyacense, the territories of the Muisca in the central Colombian Andes, but few remain today. Many archaeoastronomical places have been destroyed by the Spanish conquistadores and replaced by their catholic churches. El Infiernito, outside Villa de Leyva, is the best known of the remaining sites. The Temple of the Sun in sacred City of the Sun Sugamuxi has been reconstructed.

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Muisca agriculture in the context of Muisca warfare

This article describes the warfare of the Muisca. The Muisca inhabited the Tenza and Ubaque valleys and the Altiplano Cundiboyacense, the high plateau of the Colombian Eastern Ranges of the Andes in the time before the Spanish conquest. Their society was mainly egalitarian with little difference between the elite class (caciques) and the general people. The Muisca economy was based on agriculture and trading raw materials like cotton, coca, feathers, sea snails and gold with their neighbours. Called "Salt People", they extracted salt from brines in Zipaquirá, Nemocón and Tausa to use for their cuisine and as trading material.

Being mostly traders and farmers, the Muisca also had a structure of combatants, called guecha warriors. Between the northern and southern parts of the Muisca Confederation, battles were fought where the zipa, ruling over the Bogotá savanna in the south and the zaque of Hunza in the north contested for control over terrains. The leaders of the communities fought with their warriors. The main enemy of the Muisca were the Panche people who inhabited the area to the west of the Altiplano in the hills leading to the Magdalena River. Fortifications of guecha warriors, a privileged class in their society, were built in the border region with the Panche. The guecha warriors were armed with blowpipes, spears, clubs, and slings; and defended themselves with long shields and thick multi-layered cotton mantles. Battles in the history of the Muisca are described around Chocontá (~1490) and Pasca around 1470. When the Spanish conquistadors entered the Muisca Confederation in March 1537 after a long, deadly and sterunous expedition from Santa Marta at the Caribbean coast, they found little resistance of the Muisca, except in later battles against the Tundama ruling over the northernmost area around Duitama. The Spanish who already had conquered the Muisca and founded Bogotá, used the guecha warriors to submit the Panche in the Battle of Tocarema on August 20, 1538.

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