Mimosoideae in the context of "Entada gigas"

Acacia s.l. (pronounced /əˈkeɪʃə/ or /əˈkeɪsiə/), known commonly as mimosa, acacia, thorntree or wattle, is a polyphyletic genus of shrubs and trees belonging to the subfamily Mimosoideae of the family Fabaceae. It was described by the Swedish botanist Carl Linnaeus in 1773 based on the African species Acacia nilotica, now classified as Vachellia nilotica. Many non-Australian species tend to be thorny. Most Australian acacias are not. All species are pod-bearing, with sap and leaves often bearing large amounts of tannins and condensed tannins that historically found use as pharmaceuticals and preservatives.

The genus Acacia constitutes, in its traditional circumspection, the second largest genus in Fabaceae (Astragalus being the largest), with roughly 1,300 species, about 960 of them native to Australia, with the remainder spread around the tropical to warm-temperate regions of both hemispheres, including Europe, Africa, southern Asia, and the Americas (see List of Acacia species). The genus was divided into five separate genera under "Mimosoideae". The genus now called Acacia represents the majority of the Australian species and a few native to Southeast Asia, Réunion, and the Pacific Islands. Most of the species outside Australia, and a small number of Australian species, are classified into Vachellia and Senegalia. The two final genera, Acaciella and Mariosousa, each contain about a dozen species from the Americas (but see "Classification" below for the ongoing debate concerning their taxonomy).

Acacia, commonly known as wattles or acacias, is a genus of about 1,084 species of shrubs and trees in the subfamily Mimosoideae of the pea family Fabaceae. Initially, it comprised a group of plant species native to Africa, South America, and Australasia, but is now reserved for species mainly from Australia, with others from New Guinea, Southeast Asia, and the Indian Ocean. The genus name is Neo-Latin, borrowed from Koine Greek ἀκακία (akakia), a term used in antiquity to describe a preparation extracted from Vachellia nilotica, the original type species.

Several species of Acacia have been introduced to various parts of the world, and two million hectares of commercial plantations have been established.

Mimosa is a genus of about 600 species of herbs and shrubs, in the mimosoid clade of the legume family Fabaceae. Species are native to the Americas, from North Dakota to northern Argentina, and to eastern Africa (Tanzania, Mozambique, and Madagascar) as well as the Indian subcontinent and Indochina. The generic name is derived from the Greek word μῖμος (mimos), 'actor' or 'mime', and the feminine suffix -osa, 'resembling', suggesting its 'sensitive leaves' which seem to 'mimic conscious life'.

Two species in the genus are especially notable. One is Mimosa pudica, commonly known as touch-me-not, which folds its leaves when touched or exposed to heat. It is native to southern Central and South America but is widely cultivated elsewhere for its curiosity value, both as a houseplant in temperate areas, and outdoors in the tropics. Outdoor cultivation has led to weedy invasion in some areas, notably Hawaii. The other is Mimosa tenuiflora, which is best known for its use in shamanic ayahuasca brews due to the psychedelic drug dimethyltryptamine found in its root bark.