Mediterranean Region in the context of "Rosemary"

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⭐ Core Definition: Mediterranean Region

In biogeography, the Mediterranean basin (/ˌmɛdɪtəˈrniən/ MED-ih-tə-RAY-nee-ən), also known as the Mediterranean region or sometimes Mediterranea, is the region of lands around the Mediterranean Sea that have mostly a Mediterranean climate, with mild to cool, rainy winters and warm to hot, dry summers, which supports characteristic Mediterranean forests, woodlands, and scrub vegetation.

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👉 Mediterranean Region in the context of Rosemary

Salvia rosmarinus (/ˈsælviə ˌrɒsməˈrnəs/), commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and purple or sometimes white, pink, or blue flowers. It is a member of the sage family, Lamiaceae.

The species is native to the Mediterranean region, as well as Portugal and Spain. It has a number of cultivars, and its leaves are commonly used as a flavoring.

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Mediterranean Region in the context of Byzantine coinage

Byzantine currency, money used in the Eastern Roman Empire after the fall of the West, consisted of mainly two types of coins: gold solidi and hyperpyra and a variety of clearly valued bronze coins. By the 15th century, the currency was issued only in debased silver stavrata and minor copper coins with no gold issue. The Byzantine Empire established and operated several mints throughout its history. Aside from the main metropolitan mint in the capital, Constantinople, a varying number of provincial mints were also established in other urban centres, especially during the 6th century.

Most provincial mints except for Syracuse were closed or lost to Arab Muslim invasions in the Mediterranean Region by the mid-7th century onwards. After the loss of Syracuse in 878, Constantinople became the sole mint for gold and silver coinage until the late 11th century, when major provincial mints began to re-appear. Many mints, both imperial and, as the Byzantine Empire fragmented, belonging to autonomous local rulers, were operated in the 12th to 14th centuries. Constantinople and Trebizond, capital of the independent Empire of Trebizond (1204–1461), survived until the invasion of Anatolia by the Ottoman Turks in the mid-15th century.

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Mediterranean Region in the context of Cigar

A cigar is a rolled bundle of dried and fermented tobacco leaves made to be smoked. Cigars are produced in a variety of sizes and shapes. Since the 20th century, almost all cigars are made of three distinct components: the filler, the binder leaf which holds the filler together, and a wrapper leaf, which is often the highest quality leaf used. Often there will be a cigar band printed with the cigar manufacturer's logo. Modern cigars can come with two or more bands, especially Cuban cigars, showing Limited Edition (Edición Limitada) bands displaying the year of production.

Cigar tobacco is grown in significant quantities primarily in Brazil, Central America (Costa Rica, Ecuador, Guatemala, Honduras, Mexico, Nicaragua, and Panama), and the islands of the Caribbean (Cuba, the Dominican Republic, Haiti, and Puerto Rico); it is also produced in the Eastern United States (mostly in Florida, Kentucky, Tennessee, and Virginia) and in the Mediterranean countries of Italy, Greece, Spain (in the Canary Islands), and Turkey, and to a lesser degree in Indonesia and the Philippines of Southeast Asia.

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Mediterranean Region in the context of Turkish folk dance

Turkish folk dances are the folk dances of Turkey. Facing three seas, straddling important trade routes, Turkey has a complex, sophisticated culture, reflected in the variety of its dances. The dominant dance forms are types of line dance. There are many different types of folk dances performed in various ways in Turkey. Zeybek, Teke Zortlatması in Aegean region, Bar in Erzurum province, Halay in the central, southern, eastern, and southeastern parts of the country, Hora in Thrace, Horon in the eastern Black Sea region, Spoon dances in and around Konya, and Lezginka in Kars and Ardahan are some of the best known examples of these.

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Mediterranean Region in the context of Genista monspessulana

Genista monspessulana, commonly known as French broom, Montpellier broom, or Cape broom (Australia), is a woody leguminous perennial shrub. The yellow-flowering bush is native to the Mediterranean region, and while it may still be commonly sold in some garden stores, it is considered an invasive plant in most places where it has been introduced. It is a noxious weed on the western coast of the US and in parts of Australia.

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