Marketplaces in the context of "Tianguis"

Pike Place Market is a public market in Seattle, Washington, United States. It opened on August 17, 1907, and is one of the older continuously operated public farmers' markets in the United States. Overlooking the Elliott Bay waterfront on Puget Sound, it serves as a place of business for many small farmers, craftspeople and merchants. It is named for its central street, Pike Place, which runs northwest from Pike Street to Virginia Street on the western edge of Downtown Seattle. Pike Place Market is Seattle's most popular tourist destination, with more than 20 million annual visitors.

The Market is built on the edge of a steep hill and consists of several lower levels located below the main level. Each features a variety of unique shops such as antique dealers, comic book and collectible shops, small family-owned restaurants, and one of the oldest head shops in Seattle. The upper street level contains fishmongers, fresh produce stands and craft stalls operating in the covered arcades. Local farmers and craftspeople sell year-round in the arcades from tables they rent from the Market on a daily basis, in accordance with the Market's mission and founding goal: allowing consumers to "Meet the Producer".

The Eastern Market is a public market in the Capitol Hill neighborhood of Washington, D.C., housed in a 19th-century brick building. Eastern Market was listed on the National Register of Historic Places in 1971. It is located on 7th Street, S.E., a few blocks east of the U.S. Capitol between North Carolina Avenue SE and C Street SE. Badly damaged by an early-morning fire in 2007, the market building reopened in the summer of 2009 following an extensive renovation.

Eastern Market also marks a smaller community within the Capitol Hill neighborhood by serving as an anchor point for other nearby stores and restaurants. It is served by the nearby Washington Metro Eastern Market (station) on the Blue, Orange, and Silver Lines.

A farmers' market (or farmers market according to the AP stylebook, also farmer's market in the Cambridge Dictionary) is a physical retail marketplace intended to sell foods directly by farmers to consumers. Farmers' markets may be indoors or outdoors and typically consist of booths, tables or stands where farmers sell their produce, live animals and plants, and sometimes prepared foods and beverages. Farmers' markets exist in many countries worldwide and reflect the local culture and economy. The size of the market may be just a few stalls or it may be as large as several city blocks. Due to their nature, they tend to be less rigidly regulated than retail produce shops.

They are distinguished from public markets, which are generally housed in permanent structures, open year-round, and offer a variety of non-farmer/non-producer vendors, packaged foods and non-food products.

A market hall is a covered space or a building where food and other articles are sold from stalls by independent vendors. A market hall is a type of indoor market and can be found in many European countries. The most common variation of a market hall is a food hall, an area of a department store where food is sold.

Market halls and food halls can also be unconnected to department stores and operate independently, often in a separate building. A modern market hall may also exist in the form of what is nominally a gourmet food hall or a public market, for example in Stockholm's Östermalm Saluhall or Mexico City's Mercado Roma.

The Mercat de Sant Josep de la Boqueria (Catalan: [məɾˈkad də ˈsaɲ ʒuˈzɛb də lə βukəˈɾi.ə]; Spanish: Mercado de San José de la Boquería), usually simply referred to as La Boqueria, is a large public market in the Ciutat Vella district of Barcelona, Catalonia, Spain, and one of the city's foremost tourist landmarks, with an entrance from La Rambla, not far from the Liceu, Barcelona's opera house. The market has a very diverse selection of goods.

Mercado Roma ("Roma market") is a public market in the format of a gourmet food hall located on Querétaro street in the Colonia Roma Norte neighborhood of Mexico City. The market stalls offer organic and other food products for sale; stands and counters where visitors can eat a variety of cuisines (pozole, tacos, tapas, hamburgers). Some of the stands are from restaurants or shops well known outside the market, such as Que Bo! chocolates, Azul Mexican food and Butcher's hamburgers.