A food hall is a large standalone location or department store section where food and drinks are sold.
A food hall is a large standalone location or department store section where food and drinks are sold.
Mercado Roma ("Roma market") is a public market in the format of a gourmet food hall located on Querétaro street in the Colonia Roma Norte neighborhood of Mexico City. The market stalls offer organic and other food products for sale; stands and counters where visitors can eat a variety of cuisines (pozole, tacos, tapas, hamburgers). Some of the stands are from restaurants or shops well known outside the market, such as Que Bo! chocolates, Azul Mexican food and Butcher's hamburgers.
The San Francisco Ferry Building is a terminal for ferries that travel across the San Francisco Bay, a food hall and an office building. It is located on The Embarcadero in San Francisco, California and is served by Golden Gate Ferry and San Francisco Bay Ferry routes.
On top of the building is a 245-foot-tall (75 m) clock tower with four clock dials, each 22 feet (6.7 m) in diameter, which can be seen from Market Street, a main thoroughfare of the city.
A marketplace, market place, or just market, is a location where people regularly gather for the purchase and sale of provisions, livestock, and other goods. In different parts of the world, a marketplace may be described as a souk (from Arabic), bazaar (from Persian), a fixed mercado (Spanish), itinerant tianguis (Mexico), or palengke (Philippines). Some markets operate daily and are said to be permanent markets while others are held once a week or on less frequent specified days such as festival days and are said to be periodic markets. The form that a market adopts depends on its locality's population, culture, ambient, and geographic conditions. The term market covers many types of trading, such as market squares, market halls, food halls, and their different varieties. Thus marketplaces can be both outdoors and indoors, and in the modern world, online marketplaces.
Markets have existed for as long as humans have engaged in trade. The earliest bazaars are believed to have originated in Persia, from where they spread to the rest of the Middle East and Europe. Documentary sources suggest that zoning policies confined trading to particular parts of cities from around 3000 BCE, creating the conditions necessary for the emergence of a bazaar. Middle Eastern bazaars were typically long strips with stalls on either side and a covered roof designed to protect traders and purchasers from the fierce sun. In Europe, informal, unregulated markets gradually made way for a system of formal, chartered markets from the 12th century. Throughout the medieval period, increased regulation of marketplace practices, especially weights and measures, gave consumers confidence in the quality of market goods and the fairness of prices. Around the globe, markets have evolved in different ways depending on local ambient conditions, especially weather, tradition, and culture. In the Middle East, markets tend to be covered, to protect traders and shoppers from the sun. In milder climates, markets are often open air. In Asia, a system of morning markets trading in fresh produce and night markets trading in non-perishables is common.
A market hall is a covered space or a building where food and other articles are sold from stalls by independent vendors. A market hall is a type of indoor market and can be found in many European countries. The most common variation of a market hall is a food hall, an area of a department store where food is sold.
Market halls and food halls can also be unconnected to department stores and operate independently, often in a separate building. A modern market hall may also exist in the form of what is nominally a gourmet food hall or a public market, for example in Stockholm's Östermalm Saluhall or Mexico City's Mercado Roma.