Monoculture in the context of "Agriculture"

Biodiversity loss happens when species disappear completely from Earth (extinction) or when there is a decrease or disappearance of species in a specific area. Biodiversity loss means that there is a reduction in biological diversity in a given area. The decrease can be temporary or permanent. It is temporary if the damage that led to the loss is reversible in time, for example through ecological restoration. If this is not possible, then the decrease is permanent. The cause of most of the biodiversity loss is, generally speaking, human activities that push the planetary boundaries too far. These activities include habitat destruction (for example deforestation) and land use intensification (for example monoculture farming). Further problem areas are air and water pollution (including nutrient pollution), over-exploitation, invasive species and climate change.

Many scientists, along with the Global Assessment Report on Biodiversity and Ecosystem Services, say that the main reason for biodiversity loss is a growing human population because this leads to human overpopulation and excessive consumption. Others disagree, saying that loss of habitat is caused mainly by "the growth of commodities for export" and that population has very little to do with overall consumption. More important are wealth disparities between and within countries. In any case, all contemporary biodiversity loss has been attributed to human activities.

A smallholding or smallholder is a small farm operating under a small-scale agriculture model. Definitions vary widely for what constitutes a smallholder or small-scale farm, including factors such as size, food production technique or technology, involvement of family in labor and economic impact. There are an estimated 500 million smallholder farms in developing countries of the world alone, supporting almost two billion people. Smallholdings are usually farms supporting a single family with a mixture of cash crops and subsistence farming. As a country becomes more affluent, smallholdings may not be self-sufficient. Still, they may be valued for providing supplemental sustenance, recreation, and general rural lifestyle appreciation (often as hobby farms). As the sustainable food and local food movements grow in affluent countries, some of these smallholdings are gaining increased economic viability in the developed world as well.

Small-scale agriculture is often in tension with industrial agriculture, which finds efficiencies by increasing outputs, monoculture, consolidating land under big agricultural operations, and economies of scale. Certain labor-intensive cash crops, such as cocoa production in Ghana or Côte d'Ivoire, rely heavily on smallholders; globally, as of 2008, 90% of cocoa is grown by smallholders. These farmers rely on cocoa for up to 60 to 90 per cent of their income. Similar trends in supply chains exist in other crops like coffee, palm oil, and bananas. In other markets, small scale agriculture can increase food system investment in small holders improving food security. Today, some companies attempt to include smallholdings into their value chain, providing seeds, feed, or fertilizers to improve production.

Rubber tapping is the process by which latex is collected from a rubber tree. The latex is harvested by slicing a groove into the bark of the tree at a depth of one-quarter inch (6.4 mm) with a hooked knife and peeling back the bark. Trees must be approximately six years old and six inches (150 mm) in diameter in order to be tapped for latex. A person who taps rubber is a rubber tapper.

Rubber tapping is not damaging to the forest, as it does not require the tree to be cut down in order for the latex to be extracted. Jungle rubber is essentially old secondary forest, strongly resembling the primary forest. Its species' richness is about half that of the primary forest. Michon and de Foresta (1994) found that sample jungle rubber sites contained 92 tree species, 97 lianas, and 28 epiphytes compared with 171, 89, and 63, respectively, in the primary forest, and compared with 1, 1, and 2 in monoculture estates. Thiollay (1995) estimated that jungle rubber supports about 137 bird species, against 241 in the primary forest itself. Jungle rubber is expected to resemble primary forest in its hydrological functions. Monoculture rubber tree plantations have far less of an environmental impact than other crops, such as coffee or especially oil palm.

The Angolan War of Independence (Portuguese: Guerra de Independência de Angola; 1961–1974), known as the Armed Struggle of National Liberation (Portuguese: Luta Armada de Libertação Nacional) in Angola, was a war of independence fought between the Angolan nationalist forces of the MPLA, UNITA and FNLA, and Portugal. It began as an uprising by Angolans against the Portuguese imposition of forced cultivation of only cotton as a commodity crop. As the resistance spread against colonial authorities, multiple factions developed that struggled for control of Portugal's overseas province of Angola. There were three nationalist movements and also a separatist movement.

The war ended when a peaceful coup in Lisbon in April 1974 overthrew Portugal's Estado Novo dictatorship. The new regime immediately stopped all military action in the African colonies, declaring its intention to grant them independence without delay.

In agriculture, polyculture is the practice of growing more than one crop species together in the same place at the same time, in contrast to monoculture, which had become the dominant approach in developed countries by 1950. Traditional examples include the intercropping of the Three Sisters, namely maize, beans, and squashes, by indigenous peoples of Central and North America, the rice-fish systems of Asia, and the complex mixed cropping systems of Nigeria.

Polyculture offers multiple advantages, including increasing total yield, as multiple crops can be harvested from the same land, along with reduced risk of crop failure. Resources are used more efficiently, requiring less inputs of fertilizers and pesticides, as interplanted crops suppress weeds, and legumes can fix nitrogen. The increased diversity tends to reduce losses from pests and diseases. Polyculture can yield multiple harvests per year, and can improve the physical, chemical and structural properties of soil, for example as taproots create pores for water and air. Improved soil cover reduces soil drying and erosion. Further, increased diversity of crops can provide people with a healthier diet.