Low income in the context of "Rural electrification"

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⭐ Core Definition: Low income

Poverty is a state or condition in which an individual lacks the financial resources and essentials for a basic standard of living. Poverty can have diverse environmental, legal, social, economic, and political causes and effects. When evaluating poverty in statistics or economics there are two main measures: absolute poverty which compares income against the amount needed to meet basic personal needs, such as food, clothing, and shelter; secondly, relative poverty measures when a person cannot meet a minimum level of living standards, compared to others in the same time and place. The definition of relative poverty varies from one country to another, or from one society to another.

Statistically, as of 2019, most of the world's population live in poverty: in PPP dollars, 85% of people live on less than $30 per day, two-thirds live on less than $10 per day, and 10% live on less than $1.90 per day. According to the World Bank Group in 2020, more than 40% of the poor live in conflict-affected countries. Even when countries experience economic development, the poorest citizens of middle-income countries frequently do not gain an adequate share of their countries' increased wealth to leave poverty. Governments and non-governmental organizations have experimented with a number of different policies and programs for poverty alleviation, such as electrification in rural areas or housing first policies in urban areas. The international policy frameworks for poverty alleviation, established by the United Nations in 2015, are summarized in Sustainable Development Goal 1: "No Poverty".

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Low income in the context of Soup kitchen

A soup kitchen, food kitchen, or meal center is a place where food is offered to hungry and homeless people, usually for no cost, or sometimes at below-market price (such as coin donations). Frequently located in lower-income neighborhoods, soup kitchens are often staffed by volunteer organizations, such as church or community groups. Soup kitchens sometimes obtain food from a food bank for free, or at a low price, because they are considered a charity, which makes it easier for them to feed the many people who require their services.

Historically, the majority of soup kitchens served mostly soup (or stew), usually with some kind of bread. Modern establishments which refer to themselves as "soup kitchens" frequently serve a wider variety of foods, so social scientists sometimes discuss them together with similar hunger relief agencies that provide more varied hot meals, such as community kitchens and meal centers.

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