List of culinary herbs and spices in the context of "Edible plant"

⭐ In the context of edible plants, culinary herbs and spices are specifically classified as a type of what broader botanical category?

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⭐ Core Definition: List of culinary herbs and spices

This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. Herbs are derived from the leaves and stalks of plants, whereas spices come from the seeds, fruit, roots, and bark of plants. Some plants give rise to both herbs and spices, such as coriander and fenugreek.

This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco. It also excludes plants used primarily for herbal teas or medicinal purposes.

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👉 List of culinary herbs and spices in the context of Edible plant

Edible plants include:

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List of culinary herbs and spices in the context of Plant-based

A plant-based diet is a diet consisting mostly or entirely of plant-based foods. It encompasses a wide range of dietary patterns that contain low amounts of animal products and high amounts of fiber-rich plant products such as vegetables, fruits, whole grains, legumes, nuts, seeds, herbs and spices. Plant-based diets may also be vegan or vegetarian, but do not have to be, as they are defined in terms of high frequency of plants and low frequency of animal food consumption.

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LINKED FROM (PARENTS)
← Edible plant ← Edible plants ← Plant-based
LINKS TO (CHILDREN)
Istanbul → Casablanca → Herb → Spice → Food additive → Botanical → Seasoning → Food coloring → Fictional → Aglaophotis → Recreational drugs → Tobacco → Herbal tea → Medicinal plants →