List of cattle breeds in the context of "English Longhorn"

The Japanese Black (Japanese: 黒毛和種, Kuroge Washu) is a Japanese breed of beef cattle. It is one of six native Japanese cattle breeds, and one of the four Japanese breeds known as wagyū, the others being the Japanese Brown, the Japanese Polled and the Japanese Shorthorn.All wagyū cattle derive from cross-breeding in the early twentieth century of native Japanese cattle with imported stock, mostly from Europe. In the case of the Japanese Black, the foreign influence was from European breeds including Braunvieh, Shorthorn, Devon, Simmental, Ayrshire and Friesian.

The Texas Longhorn is an American breed of beef cattle, characterized by its long horns, which can span more than 8 ft (2.4 m) from tip to tip. It derives from cattle brought from the Iberian Peninsula to the Americas by Spanish conquistadors from the time of the Second Voyage of Christopher Columbus until about 1512. For hundreds of years the cattle lived a semi-feral existence on the rangelands; they have a higher tolerance of heat and drought than most European breeds. The coat can be of any color or mix of colors; in some 40% of the cattle it is some shade of red, often a light red.

In the twenty-first century, the Longhorn is considered a part of the cultural heritage of Texas.

The Japanese Brown (Japanese: 褐毛和種, Akage Washu or 赤牛, Aka Ushi) is a Japanese breed of small beef cattle. It is one of six native Japanese cattle breeds, and one of the four Japanese breeds known as wagyū, the others being the Japanese Black, the Japanese Polled and the Japanese Shorthorn.

All wagyū cattle derive from cross-breeding in the early twentieth century of native Japanese cattle with imported stock, mostly from Europe. In the case of the Japanese Brown, the principal foreign influence was from the Korean Hanwoo and Swiss Simmental breeds.

The Japanese Polled (Japanese: 無角和種, Mukaku Washu) is an endangered Japanese breed of small beef cattle. It is one of six native Japanese cattle breeds, and one of the four Japanese breeds known as wagyū, the others being the Japanese Black, the Japanese Brown and the Japanese Shorthorn.

All wagyū cattle derive from cross-breeding in the early twentieth century of native Japanese cattle with imported stock, mostly from Europe. In the case of the Japanese Polled, the principal foreign influence was from the Scottish Aberdeen Angus breed.

The Japanese Shorthorn (Japanese: 日本短角種, Nihon Tankaku Washu) is a Japanese breed of small beef cattle. It is one of six native Japanese cattle breeds, and one of the four Japanese breeds known as wagyū, the others being the Japanese Black, the Japanese Brown and the Japanese Polled.

All wagyū cattle derive from cross-breeding in the early twentieth century of native Japanese cattle with imported stock, mostly from Europe. In the case of the Japanese Shorthorn, the principal foreign influence was from the Shorthorn, with some contribution from the Ayrshire and Devon breeds.

The Braunvieh or Swiss Brown is a breed or group of breeds of domestic cattle originating in Switzerland and distributed throughout the Alpine region. It falls within the "Brown Mountain" group of cattle breeds. The Swiss Braunvieh was originally a triple-purpose animal, used for milk production, for meat and for draught work; the modern Braunvieh is predominantly a dairy breed.

In the latter part of the nineteenth century cattle of this type were exported to the United States, where they were selectively bred for dairy qualities only, and developed into a distinct breed, the American Brown Swiss. From about 1960 the Braunvieh was extensively cross-bred with these American cattle, such that over 75% of the genetic make-up of the Swiss Braunvieh is from the American breed. Small numbers of the original breed, unaffected by cross-breeding, are registered as Original Schweizer Braunvieh or Original Braunvieh.

The Shorthorn, Durham or Durham Shorthorn is or was a British breed of cattle. It originated in the counties of Durham and Yorkshire in north-eastern England and was already present in that area in the sixteenth century. In the United Kingdom it has developed into four separate recognised breeds: the Beef Shorthorn, the Dairy Shorthorn, the Northern Dairy Shorthorn and the Whitebred Shorthorn. In Australia seven shorthorn breeds are recognised: the Australian Shorthorn, the Beef Shorthorn, the Dairy Shorthorn, the Illawarra Shorthorn, the Poll Shorthorn, the Durham and the Weebollabolla Shorthorn. Others are the Japanese Shorthorn of Japan and the Milking Shorthorn of the United States.

Shorthorns are coloured red, white, or roan, although roan cattle are preferred by some, and completely white animals are not common. However, one type of Shorthorn has been bred to be consistently white – the Whitebred Shorthorn, which was developed to cross with black Galloway cattle to produce a popular blue roan crossbreed, the Blue Grey.

The Devon is a traditional British breed of beef cattle. It originated in, and is named for, the county of Devon in the West Country of England. It is a deep rich red in colour, and so may be known as the Devon Ruby, Ruby red or Red Ruby; it may also be called the North Devon to distinguish it from the South Devon.